shake · vinaigrette
★ STARRED KITCHENPrep 5 minSimple Lemon Dressing
Independent adaptation of a publicly published April Bloomfield recipe. Not affiliated with, sponsored by, or endorsed by April Bloomfield.
DRESSING · GREEN SALADS & GRILLED VEGETABLES
In the published recipe, this is the dressing for A Girl and Her Greens.
April Bloomfield's simple lemon dressing for green salads.
Ratio
Ingredients
- Olive Oil1/2 cup EVOO (120 ml)
- Lemon Juice1/4 cup lemon juice (60 ml)
- Salt3/4 tsp Maldon or flaky sea salt (3.75 ml)
Method
- Pour to the lines in order (bottom → top): OLIVE OIL, LEMON JUICE.
- Season to finish: SALT (about 1 tsp).
- Cap the jar and shake until emulsified.
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3 ingredients. One pour.
You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.
3 kitchens · 4 stars · 2 national awards
- Simple Lemon Dressing★ STARRED KITCHENOn the jar: SIMPLE LEMON
- Garlic-Marjoram Vinaigrette★ STARRED KITCHENOn the jar: GRILLED
- Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
- Classic VinaigretteNATIONAL AWARD WINNEROn the jar: CLASSIC
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Provenance
British-American chef of The Spotted Pig era in New York; James Beard Best Chef: New York City with Michelin recognition at the gastropub. Nose-to-tail British-Italian cooking.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.4× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from April Bloomfield / Epicurious (A Girl and Her Greens) (published as “Simple Lemon Dressing”). Full citation lives in Provenance.