PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Stonestreet Simple Lemon

Independent adaptation of a publicly published April Bloomfield recipe. Not affiliated with, sponsored by, or endorsed by April Bloomfield.

Simple Lemon from a starred kitchen & national award winner.

Ratio

Ratio by volume: Olive Oil 120 ml, Lemon Juice 60 ml, Salt 4 ml
Olive Oil 120 mlLemon Juice 60 mlSalt 4 ml

Ingredients

  • Olive Oil — 1/2 cup EVOO (120 ml)
  • Lemon Juice — 1/4 cup lemon juice (60 ml)
  • Salt — 3/4 tsp Maldon or flaky sea salt (3.75 ml)

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Lemon Juice, Salt.
  2. Add finishing notes: Salt.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

3 kitchens · 4 stars · 2 national awards

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Provenance

British-American chef of The Spotted Pig era in New York; James Beard Best Chef: New York City with Michelin recognition at the gastropub. Nose-to-tail British-Italian cooking.

Originally published as Simple Lemon Dressing.

Adapted from a April Bloomfield recipe (April Bloomfield / Epicurious (A Girl and Her Greens)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from April Bloomfield / Epicurious (A Girl and Her Greens) (published as “Simple Lemon Dressing”). Full citation lives in Provenance.

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