PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Simple Lemon Dressing

Independent adaptation of a publicly published April Bloomfield recipe. Not affiliated with, sponsored by, or endorsed by April Bloomfield.

DRESSING · GREEN SALADS & GRILLED VEGETABLES

In the published recipe, this is the dressing for A Girl and Her Greens.

April Bloomfield's simple lemon dressing for green salads.

On the jar

SIMPLE LEMON

Method
shake
Yield
about ¾ cup
Ingredients
3
Jar batch
1.4× recipe
Add to a jar

Ratio

Ratio by volume: OLIVE OIL 120 ml, LEMON JUICE 60 ml
OLIVE OIL 120 mlLEMON JUICE 60 ml

Ingredients

  • Olive Oil1/2 cup EVOO (120 ml)
  • Lemon Juice1/4 cup lemon juice (60 ml)
  • Salt3/4 tsp Maldon or flaky sea salt (3.75 ml)

Method

  1. Pour to the lines in order (bottom → top): OLIVE OIL, LEMON JUICE.
  2. Season to finish: SALT (about 1 tsp).
  3. Cap the jar and shake until emulsified.

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3 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

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Provenance

British-American chef of The Spotted Pig era in New York; James Beard Best Chef: New York City with Michelin recognition at the gastropub. Nose-to-tail British-Italian cooking.

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.4× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from April Bloomfield / Epicurious (A Girl and Her Greens) (published as “Simple Lemon Dressing”). Full citation lives in Provenance.