★★★ KITCHEN

Arnaud Donckele Sauce Recipes

Independent adaptations of Arnaud Donckele's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Arnaud Donckele.

French sauce specialist awarded Michelin three stars at Plénitude (Cheval Blanc Paris) and previously at La Vague d'Or in Saint-Tropez. Noted for classical saucecraft and reduced jus technique.

By the numbers

recipes

33%

pour-and-shake ready

5.7

ingredients per recipe, field average 6.8

Compared with the whole catalog, Arnaud reaches more often for honey (33% vs 8%), ginger (33% vs 8%), and marjoram (33% vs 0%).

Recipes

Ginger-Honey VinaigretteOn the jar: GINGER-HONEYDonckele's dressing for steamed fish & vegetables.French-Parsley Herb SauceOn the jar: FRENCH HERBArnaud Donckele's herb oil for fish.Red Wine Vinegar Dijon MayonnaiseOn the jar: MAYONNAISEDonckele's red wine vinegar Dijon mayonnaise.

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One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Arnaud Donckele. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 3 stars

Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY

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Kitchens

Plénitude (Cheval Blanc Paris) · Paris
La Vague d'Or · Saint-Tropez

Awards

Michelin ★★★ (Plénitude)
Michelin ★★★

Citations

Ginger-Honey Vinaigrette · adapted from MICHELIN Guide Stars at Home
French-Parsley Herb Sauce · adapted from Plénitude herb oil plating sauce
Red Wine Vinegar Dijon Mayonnaise · adapted from Arnaud Donckele / Académie du Goût

Every recipe lists its source and original title in the Provenance section of the recipe page.

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