French-Parsley Herb Sauce

Name: French-Parsley Herb Sauce
Prep time: 10 min
Total time: 10 min
Yield: about 1¼ cups (280 ml)
Cuisine: French Classic
Ingredients: 1 cup blanched (40 g) Parsley; 1/2 cup (20 g) Chives; 1 cup (240 ml) Olive Oil; to taste Salt

Independent adaptation of a publicly published Arnaud Donckele recipe. Not affiliated with, sponsored by, or endorsed by Arnaud Donckele.

FINISHING SAUCE · FISH & VEGETABLES

A finishing sauce for fish & vegetables.

Arnaud Donckele's herb oil for fish.

On the jar

FRENCH HERB

Method: blend
Yield: about 1¼ cups
Ingredients: 4

Blender sauce. Cook from the recipe

Ratio

Olive Oil 240 ml

Ingredients

Parsley1 cup blanched (40 g)
Chives1/2 cup (20 g)
Olive Oil1 cup (240 ml)
Saltto taste

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

French-Parsley Herb Sauce wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 9 stars · 2 national awards

Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Sun-Dried Tomato Sauce Vierge★★★ KITCHENOn the jar: VIERGE
Papaya-Mango Sauce★★★ KITCHENOn the jar: VIERGE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

French sauce specialist awarded Michelin three stars at Plénitude (Cheval Blanc Paris) and previously at La Vague d'Or in Saint-Tropez. Noted for classical saucecraft and reduced jus technique.

Originally published as Donckele Herb Oil Finish.

Adapted from a recipe published by Arnaud Donckele in Plénitude herb oil plating sauce.

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Plénitude herb oil plating sauce (published as “Donckele Herb Oil Finish”). Full citation lives in Provenance.

Companion jar