PANTRYFLEX

On the jar: Riviera Citrus-Honey

shake · vinaigrette

★★★ KITCHENPrep 5 min

Ginger-Honey Vinaigrette

Independent adaptation of a publicly published Arnaud Donckele recipe. Not affiliated with, sponsored by, or endorsed by Arnaud Donckele.

Arnaud Donckele's Riviera Citrus-Honey, from the published recipe.

Ratio

Ratio by volume: Honey 20 ml, Lime Juice 36 ml, Lemon Juice 34 ml, Orange Juice 39 ml, Olive Oil 154 ml
Honey 20 mlLime Juice 36 mlLemon Juice 34 mlOrange Juice 39 mlOlive Oil 154 ml

Ingredients

  • Honey — 29g
  • Ginger — 18g
  • Marjoram — 5g
  • Lime Juice — 37g
  • Lemon Juice — 35g
  • Orange Juice — 40g
  • Olive Oil — 140g

Method

  1. Pour to the lines in order (bottom → top): Honey, Lime Juice, Lemon Juice, Orange Juice, Olive Oil.
  2. Add finishing notes: Ginger, Marjoram.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

French sauce specialist awarded Michelin three stars at Plénitude (Cheval Blanc Paris) and previously at La Vague d'Or in Saint-Tropez. Noted for classical saucecraft and reduced jus technique.

Originally published as Berlugane Vinaigrette.

Adapted from a recipe published by Arnaud Donckele in MICHELIN Guide Stars at Home.

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from MICHELIN Guide Stars at Home (published as “Berlugane Vinaigrette”). Full citation lives in Provenance.

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