PANTRYFLEX
Ginger-Honey Vinaigrette

shake · vinaigrette

★★★ KITCHENPrep 5 min

Ginger-Honey Vinaigrette

Independent adaptation of a publicly published Arnaud Donckele recipe. Not affiliated with, sponsored by, or endorsed by Arnaud Donckele.

DRESSING · STEAMED FISH & VEGETABLES

A dressing for steamed fish & vegetables.

Donckele's dressing for steamed fish & vegetables.

On the jar

GINGER-HONEY

Method
shake
Ingredients
7
Jar batch
0.85× recipe
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Ratio

Ratio by volume: OLIVE OIL 154 ml, ORANGE JUICE 39 ml, LIME JUICE 36 ml, LEMON JUICE 34 ml, HONEY 20 ml
OLIVE OIL 154 mlORANGE JUICE 39 mlLIME JUICE 36 mlLEMON JUICE 34 mlHONEY 20 ml

Ingredients

  • Honeyabout 1½ Tbsp (20 ml)
  • Ginger18 g
  • Marjoramabout ¼ bunch (5 g)
  • Lime Juiceabout 2 Tbsp (36 ml)
  • Lemon Juiceabout 2 Tbsp (34 ml)
  • Orange Juiceabout 3 Tbsp (39 ml)
  • Olive Oil⅔ cup (154 ml)

Method

  1. Pour to the lines in order (bottom → top): OLIVE OIL, ORANGE JUICE, LIME JUICE, LEMON JUICE, HONEY.
  2. Shake-to-line (dashed marks): add GINGER. Spoon in, shake, and top up until the settled level reaches each dashed line.
  3. Add by count: ¼ BUNCH MARJORAM.
  4. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 7 ingredients, one pour order, no measuring cups on a Tuesday.

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Provenance

French sauce specialist awarded Michelin three stars at Plénitude (Cheval Blanc Paris) and previously at La Vague d'Or in Saint-Tropez. Noted for classical saucecraft and reduced jus technique.

Originally published as Berlugane Vinaigrette.

Adapted from a recipe published by Arnaud Donckele in MICHELIN Guide Stars at Home.

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.85× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from MICHELIN Guide Stars at Home (published as “Berlugane Vinaigrette”). Full citation lives in Provenance.

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