Ben Shewry Sauce Recipes
Independent adaptations of Ben Shewry's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Ben Shewry.
Ben Shewry. Australian / contemporary.
By the numbers
3
recipes
33%
pour-and-shake ready
6.3
ingredients per recipe, field average 6.8
White wine vinegar is Ben's acid of choice, showing up in 2 of 3 recipes.
Compared with the whole catalog, Ben reaches more often for white wine vinegar (67% vs 9%), lemon juice (67% vs 23%), and egg yolk (33% vs 11%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Ben Shewry. Recipe pages keep the credit. Build it and name it for them.
1 kitchen
- Honey-Vinegar CaramelHATTED KITCHENOn the jar: HONEYVINEGAR
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Awards
- Good Food Guide 3 hats (Attica)
Citations
- House Mayonnaise · adapted from Ben Shewry / Attica Digest (chicken sandwiches two ways)
- Honey-Vinegar Caramel · adapted from Ben Shewry / Attica Digest (Ben's tomatoes on toast)
- Roast-Chicken Mayo Filling · adapted from Ben Shewry / Attica Digest (chicken sandwiches two ways)
Every recipe lists its source and original title in the Provenance section of the recipe page.