Roast-Chicken Mayo Filling

Name: Roast-Chicken Mayo Filling
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 1¾ cups (400 ml)
Cuisine: American
Ingredients: ¾ cup (175 ml) Mayo; ¼ cup (60 ml) Chicken Jus; 150 g Chicken; 50 g Bacon; about 1½ scallions (20 g) Scallion; about 3 Tbsp (40 ml) Sour Cream; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper; 2 tsp (10 ml) Lemon Juice

Independent adaptation of a publicly published Ben Shewry recipe. Not affiliated with, sponsored by, or endorsed by Ben Shewry.

SPREAD · SANDWICHES

In the published recipe, this is the spread for chicken sandwiches two ways.

Shewry's roast chicken mayo filling for a sandwich.

On the jar

ROAST-CHICKE

Method: fold
Yield: about 1¾ cups
Ingredients: 9

Stove sauce. Cook from the recipe

Ratio

Mayo 175 mlChicken Jus 60 mlSour Cream 40 mlLemon Juice 10 ml

Ingredients

Mayo¾ cup (175 ml)
Chicken Jus¼ cup (60 ml)
Chicken150 g
Bacon50 g
Scallionabout 1½ scallions (20 g)
Sour Creamabout 3 Tbsp (40 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)
Lemon Juice2 tsp (10 ml)

Where it sits

One of 177 mayo recipes in the catalog, with 9 ingredients against a median of 6.

The acid here is lemon juice. In this category chefs also reach for white wine vinegar (35 recipes), lime juice (14), and red wine vinegar (8).

It carries no emulsifier, as 72% of the catalog’s mayo recipes do.

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Roast-Chicken Mayo Filling wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 4 stars · 2 national awards

Paprika-Scallion MayonnaiseNATIONAL AWARD WINNEROn the jar: PAPRIKASCALL
Orange-Red Wine Creamy DressingCHAMPION CHEFOn the jar: ORANGERED
Celeriac Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Ben Shewry. Australian / contemporary. Cited awards include: Good Food Guide 3 hats (Attica).

Originally published as Roast-Chicken Mayo Filling (Sandwich Variant).

Adapted from a Ben Shewry recipe (Ben Shewry / Attica Digest (chicken sandwiches two ways)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Ben Shewry / Attica Digest (chicken sandwiches two ways) (published as “Roast-Chicken Mayo Filling (Sandwich Variant)”). Full citation lives in Provenance.

Companion jar