PANTRYFLEX

fold · mayo

HATTED KITCHENPrep 10 minCook 15 min

Roast-Chicken Mayo Filling

Independent adaptation of a publicly published Ben Shewry recipe. Not affiliated with, sponsored by, or endorsed by Ben Shewry.

SPREAD · SANDWICHES

In the published recipe, this is the spread for chicken sandwiches two ways.

Shewry's roast chicken mayo filling for a sandwich.

On the jar

ROAST-CHICKE

Method
fold
Yield
about 1¾ cups
Ingredients
9

Stove sauce. Cook from the recipe

Ratio

Ratio by volume: Mayo 175 ml, Chicken Jus 60 ml, Sour Cream 40 ml, Lemon Juice 10 ml
Mayo 175 mlChicken Jus 60 mlSour Cream 40 mlLemon Juice 10 ml

Ingredients

  • Mayo¾ cup (175 ml)
  • Chicken Jus¼ cup (60 ml)
  • Chicken150 g
  • Bacon50 g
  • Scallionabout 1½ scallions (20 g)
  • Sour Creamabout 3 Tbsp (40 ml)
  • Saltabout ¼ tsp (2 g)
  • Pepperabout ¼ tsp (0.5 g)
  • Lemon Juice2 tsp (10 ml)

Method

  1. This sauce is cooked on the stove. The jar is for storing it, not making it.
  2. Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
  3. Finish off heat; adjust seasoning.

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Companion jar

Roast-Chicken Mayo Filling wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Ben Shewry. Australian / contemporary. Cited awards include: Good Food Guide 3 hats (Attica).

Originally published as Roast-Chicken Mayo Filling (Sandwich Variant).

More from this kitchen

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Ben Shewry / Attica Digest (chicken sandwiches two ways) (published as “Roast-Chicken Mayo Filling (Sandwich Variant)”). Full citation lives in Provenance.