Honey-Vinegar Caramel

Name: Honey-Vinegar Caramel
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (75 ml)
Cuisine: French Classic
Ingredients: 2 Tbsp olive oil (pepper component separate) (30 ml) Olive Oil; 1 Tbsp white wine vinegar (15 ml) White Wine Vinegar; 2 Tbsp honey (30 ml) Honey

Independent adaptation of a publicly published Ben Shewry recipe. Not affiliated with, sponsored by, or endorsed by Ben Shewry.

CONDIMENT · TOMATOES ON TOAST & BREAD

In the published recipe, this is the condiment for Ben's tomatoes on toast.

Shewry's honey-vinegar caramel for tomatoes on toast.

On the jar

HONEYVINEGAR

Method: shake
Yield: about ¼ cup
Ingredients: 3
Jar batch: 3.4× recipe

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Ratio

OLIVE OIL 30 mlHONEY 30 mlW.WINE VINEGAR 15 ml

Ingredients

Olive Oil2 Tbsp olive oil (pepper component separate) (30 ml)
White Wine Vinegar1 Tbsp white wine vinegar (15 ml)
Honey2 Tbsp honey (30 ml)

Where it sits

One of 161 pan sauces in the catalog, with 3 ingredients against a median of 6.

The acid here is white wine vinegar. In this category chefs also reach for rice vinegar (15 recipes), lemon juice (12), and red wine vinegar (9).

The fat here is olive oil. In this category chefs also reach for butter (30 recipes) and sesame oil (10).

Method

Pour to the lines in order (bottom → top): OLIVE OIL, HONEY, W.WINE VINEGAR.
Cap the jar and shake until emulsified.

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Keep this recipe

3 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

4 kitchens · 1 star · 4 national awards

Honey-Vinegar CaramelHATTED KITCHENOn the jar: HONEYVINEGAR
Cucumber Broth★ STARRED KITCHENOn the jar: CUCUMBER BRO
Rice Wine Pan SauceNATIONAL AWARD WINNEROn the jar: SHAKING BEEF
Asparagus Mustard SauceNATIONAL AWARD WINNEROn the jar: ASPARAGUS

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Provenance

Ben Shewry. Australian / contemporary. Cited awards include: Good Food Guide 3 hats (Attica).

Originally published as Honey–Vinegar Caramel (Tomatoes on Toast).

Adapted from a Ben Shewry recipe (Ben Shewry / Attica Digest (Ben's tomatoes on toast)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 3.4× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Ben Shewry / Attica Digest (Ben's tomatoes on toast) (published as “Honey–Vinegar Caramel (Tomatoes on Toast)”). Full citation lives in Provenance.

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