shake · pan sauce
HATTED KITCHENPrep 5 minHoney-Vinegar Caramel
Independent adaptation of a publicly published Ben Shewry recipe. Not affiliated with, sponsored by, or endorsed by Ben Shewry.
CONDIMENT · TOMATOES ON TOAST & BREAD
In the published recipe, this is the condiment for Ben's tomatoes on toast.
Shewry's honey-vinegar caramel for tomatoes on toast.
Ratio
Ingredients
- Olive Oil2 Tbsp olive oil (pepper component separate) (30 ml)
- White Wine Vinegar1 Tbsp white wine vinegar (15 ml)
- Honey2 Tbsp honey (30 ml)
Method
- Pour to the lines in order (bottom → top): OLIVE OIL, HONEY, W.WINE VINEGAR.
- Cap the jar and shake until emulsified.
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3 ingredients. One pour.
You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.
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Provenance
Ben Shewry. Australian / contemporary. Cited awards include: Good Food Guide 3 hats (Attica).
Originally published as Honey–Vinegar Caramel (Tomatoes on Toast).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 3.4× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Ben Shewry / Attica Digest (Ben's tomatoes on toast) (published as “Honey–Vinegar Caramel (Tomatoes on Toast)”). Full citation lives in Provenance.