Honey-Vinegar Caramel

Name: Honey-Vinegar Caramel
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (75 ml)
Cuisine: French Classic
Ingredients: 2 Tbsp olive oil (pepper component separate) (30 ml) Olive Oil; 1 Tbsp white wine vinegar (15 ml) White Wine Vinegar; 2 Tbsp honey (30 ml) Honey

Independent adaptation of a publicly published Ben Shewry recipe. Not affiliated with, sponsored by, or endorsed by Ben Shewry.

A quick pan finish for steak and poultry.

Ratio

Olive Oil 30 mlWhite Wine Vinegar 15 mlHoney 30 ml

Ingredients

Olive Oil2 Tbsp olive oil (pepper component separate) (30 ml)
White Wine Vinegar1 Tbsp white wine vinegar (15 ml)
Honey2 Tbsp honey (30 ml)

Method

Pour to the lines in order (bottom → top): Olive Oil, White Wine Vinegar, Honey.
Cap the jar and shake until emulsified.

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4 kitchens · 2 stars · 2 national awards

Honey-Vinegar CaramelHATTED KITCHENOn the jar: HONEYVINEGAR
Cucumber Broth★ STARRED KITCHENOn the jar: CUCUMBER BRO
Rice Wine Pan SauceNATIONAL AWARD WINNEROn the jar: SHAKING BEEF
Black Garlic-Honey-Soy Glaze★ STARRED KITCHENOn the jar: BLACK

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Provenance

Ben Shewry. Australian / contemporary. Cited awards include: Good Food Guide 3 hats (Attica).

Originally published as Honey–Vinegar Caramel (Tomatoes on Toast).

Adapted from a Ben Shewry recipe (Ben Shewry / Attica Digest (Ben's tomatoes on toast)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Ben Shewry / Attica Digest (Ben's tomatoes on toast) (published as “Honey–Vinegar Caramel (Tomatoes on Toast)”). Full citation lives in Provenance.

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