NATIONAL AWARD WINNER

Bryant Terry Sauce Recipes

Independent adaptations of Bryant Terry's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Bryant Terry.

By the numbers

recipes

33%

pour-and-shake ready

0.5:1 fat to acid

field median 2.7:1

8.3

ingredients per recipe, field average 6.8

Lemon juice is Bryant's acid of choice, showing up in 3 of 3 recipes.

Compared with the whole catalog, Bryant reaches more often for lemon juice (100% vs 23%), tofu (67% vs 0%), and lemon zest (67% vs 5%).

Recipes

Noe Sweet MustardOn the jar: SWEETBryant Terry's Noe Sweet Mustard vinaigrette for greens.Marigny Creamy GingerOn the jar: CREAMYTerry's Marigny Creamy Ginger dressing for grain bowls.Lemon-Pepper MarinadeOn the jar: LEMON-PEPPERTerry's tofu-based lemon-pepper marinade for asparagus.

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One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Bryant Terry. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 1 national award

Noe Sweet MustardNATIONAL AWARD WINNEROn the jar: SWEET

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Awards

James Beard Leadership Award 2015

Citations

Noe Sweet Mustard · adapted from Bryant Terry / Bon Appétit (Vegetable Kingdom lineage)
Marigny Creamy Ginger · adapted from Bryant Terry / Epicurious
Lemon-Pepper Marinade · adapted from Bryant Terry / Food52 (Vegetable Kingdom asparagus)

Every recipe lists its source and original title in the Provenance section of the recipe page.

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