Noe Sweet Mustard

Name: Noe Sweet Mustard
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (120 ml)
Cuisine: French Classic
Ingredients: 2 Tbsp apple cider vinegar (30 ml) Cider Vinegar; 1 Tbsp fresh lemon juice (15 ml) Lemon Juice; 1 Tbsp light agave (15 ml) Agave; 1 1/2 tsp whole grain mustard (7.5 ml) Grain Mustard; 5 Tbsp walnut oil (75 ml) Walnut Oil; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Bryant Terry recipe. Not affiliated with, sponsored by, or endorsed by Bryant Terry.

DRESSING · BITTER GREENS & MUSTARD SALADS

In the published recipe, this is the dressing for Vegetable Kingdom lineage.

Bryant Terry's Noe Sweet Mustard vinaigrette for greens.

On the jar

SWEET

Method: shake
Yield: about ½ cup
Ingredients: 7
Jar batch: 1.8× recipe

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Ratio

WALNUT OIL 75 mlCIDER VINEGAR 30 mlLEMON JUICE 15 mlAGAVE 15 mlGRAIN MUSTARD 8 ml

Ingredients

Cider Vinegar2 Tbsp apple cider vinegar (30 ml)
Lemon Juice1 Tbsp fresh lemon juice (15 ml)
Agave1 Tbsp light agave (15 ml)
Grain Mustard1 1/2 tsp whole grain mustard (7.5 ml)
Walnut Oil5 Tbsp walnut oil (75 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): WALNUT OIL, CIDER VINEGAR, LEMON JUICE, AGAVE, GRAIN MUSTARD.
Season to finish: SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 7 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 4 stars · 4 national awards

Noe Sweet MustardNATIONAL AWARD WINNEROn the jar: SWEET
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Perfect Vinaigrette★ STARRED KITCHENOn the jar: PERFECT
Lemon-Mustard-Tarragon VinaigretteNATIONAL AWARD WINNEROn the jar: CITRUS-HONEY

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Provenance

Bryant Terry works in Plant-based / African diaspora; credentials include James Beard Leadership Award 2015.

Originally published as Sweet Mustard Vinaigrette.

Adapted from a Bryant Terry recipe (Bryant Terry / Bon Appétit (Vegetable Kingdom lineage)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.8× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Bryant Terry / Bon Appétit (Vegetable Kingdom lineage) (published as “Sweet Mustard Vinaigrette”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

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