PANTRYFLEX

shake · vinaigrette

NATIONAL AWARD WINNERPrep 5 min

Noe Sweet Mustard

Independent adaptation of a publicly published Bryant Terry recipe. Not affiliated with, sponsored by, or endorsed by Bryant Terry.

A bright dressing for salads and vegetables.

Ratio

Ratio by volume: Cider Vinegar 30 ml, Lemon Juice 15 ml, Agave 15 ml, Grain Mustard 8 ml, Walnut Oil 75 ml
Cider Vinegar 30 mlLemon Juice 15 mlAgave 15 mlGrain Mustard 8 mlWalnut Oil 75 ml

Ingredients

  • Cider Vinegar — 2 Tbsp apple cider vinegar (30 ml)
  • Lemon Juice — 1 Tbsp fresh lemon juice (15 ml)
  • Agave — 1 Tbsp light agave (15 ml)
  • Grain Mustard — 1 1/2 tsp whole grain mustard (7.5 ml)
  • Walnut Oil — 5 Tbsp walnut oil (75 ml)
  • Salt — salt (2 g)
  • Pepper — pepper (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Cider Vinegar, Lemon Juice, Agave, Grain Mustard, Walnut Oil.
  2. Add finishing notes: Salt, Pepper.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Bryant Terry works in Plant-based / African diaspora; credentials include James Beard Leadership Award 2015.

Originally published as Sweet Mustard Vinaigrette.

Adapted from a Bryant Terry recipe (Bryant Terry / Bon Appétit (Vegetable Kingdom lineage)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Bryant Terry / Bon Appétit (Vegetable Kingdom lineage) (published as “Sweet Mustard Vinaigrette”). Full citation lives in Provenance.

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