Marigny Creamy Ginger

Name: Marigny Creamy Ginger
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (200 ml)
Cuisine: Asian
Ingredients: 1/3 cup silken tofu (80 ml) Tofu; 1 tsp finely grated lemon zest (5 ml) Lemon Zest; 2 Tbsp lemon juice (30 ml) Lemon Juice; 2 Tbsp unseasoned rice vinegar (30 ml) Rice Vinegar; 1 tsp Dijon (5 ml) Dijon Mustard; 1 Tbsp coconut palm sugar (15 ml) Palm Sugar; 2 Tbsp minced ginger (30 ml) Ginger; 1/2 tsp minced garlic (2.5 ml) Garlic; 1/4 tsp kosher salt (1.25 ml) Salt; 2 Tbsp EVOO (30 ml) Olive Oil

Independent adaptation of a publicly published Bryant Terry recipe. Not affiliated with, sponsored by, or endorsed by Bryant Terry.

For greens, grains, and roasted vegetables.

Ratio

Tofu 80 mlLemon Zest 5 mlLemon Juice 30 mlRice Vinegar 30 mlDijon Mustard 5 mlPalm Sugar 15 ml

Ingredients

Tofu — 1/3 cup silken tofu (80 ml)
Lemon Zest — 1 tsp finely grated lemon zest (5 ml)
Lemon Juice — 2 Tbsp lemon juice (30 ml)
Rice Vinegar — 2 Tbsp unseasoned rice vinegar (30 ml)
Dijon Mustard — 1 tsp Dijon (5 ml)
Palm Sugar — 1 Tbsp coconut palm sugar (15 ml)
Ginger — 2 Tbsp minced ginger (30 ml)
Garlic — 1/2 tsp minced garlic (2.5 ml)
Salt — 1/4 tsp kosher salt (1.25 ml)
Olive Oil — 2 Tbsp EVOO (30 ml)

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Marigny Creamy Ginger wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 4 stars · 5 national awards

Umberpoint Sweet YogurtNATIONAL AWARD WINNER
Indigofield Pickled Mustard★ STARRED KITCHEN
Hoisin Mustard SauceNATIONAL AWARD WINNER
Midtown Buttermilk★★★ KITCHEN

Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Bryant Terry works in Plant-based / African diaspora; credentials include James Beard Leadership Award 2015.

Originally published as Creamy Ginger Dressing.

Adapted from a Bryant Terry recipe (Bryant Terry / Epicurious).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Bryant Terry / Epicurious (published as “Creamy Ginger Dressing”). Full citation lives in Provenance.

Companion jar