Marigny Creamy Ginger

Name: Marigny Creamy Ginger
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (200 ml)
Cuisine: Asian
Ingredients: 1/3 cup silken tofu (80 ml) Tofu; 1 tsp finely grated lemon zest (5 ml) Lemon Zest; 2 Tbsp lemon juice (30 ml) Lemon Juice; 2 Tbsp unseasoned rice vinegar (30 ml) Rice Vinegar; 1 tsp Dijon (5 ml) Dijon Mustard; 1 Tbsp coconut palm sugar (15 ml) Palm Sugar; 2 Tbsp minced ginger (30 ml) Ginger; 1/2 tsp minced garlic (2.5 ml) Garlic; 1/4 tsp kosher salt (1.25 ml) Salt; 2 Tbsp EVOO (30 ml) Olive Oil

Independent adaptation of a publicly published Bryant Terry recipe. Not affiliated with, sponsored by, or endorsed by Bryant Terry.

DRESSING · GREENS & GRAIN BOWLS

A dressing for greens & grain bowls.

Terry's Marigny Creamy Ginger dressing for grain bowls.

On the jar

CREAMY

Method: blend
Yield: about ¾ cup
Ingredients: 10

Blender sauce. Cook from the recipe

Ratio

Tofu 80 mlLemon Zest 5 mlLemon Juice 30 mlRice Vinegar 30 mlDijon Mustard 5 mlPalm Sugar 15 ml

Ingredients

Tofu1/3 cup silken tofu (80 ml)
Lemon Zest1 tsp finely grated lemon zest (5 ml)
Lemon Juice2 Tbsp lemon juice (30 ml)
Rice Vinegar2 Tbsp unseasoned rice vinegar (30 ml)
Dijon Mustard1 tsp Dijon (5 ml)
Palm Sugar1 Tbsp coconut palm sugar (15 ml)
Ginger2 Tbsp minced ginger (30 ml)
Garlic1/2 tsp minced garlic (2.5 ml)
Salt1/4 tsp kosher salt (1.25 ml)
Olive Oil2 Tbsp EVOO (30 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Marigny Creamy Ginger wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Bryant Terry works in Plant-based / African diaspora; credentials include James Beard Leadership Award 2015.

Originally published as Creamy Ginger Dressing.

Adapted from a Bryant Terry recipe (Bryant Terry / Epicurious).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Bryant Terry / Epicurious (published as “Creamy Ginger Dressing”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

Companion jar