NATIONAL AWARD WINNER

Carolina Gelen Sauce Recipes, Adapted from Published Work

Independent adaptations of Carolina Gelen's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Carolina Gelen.

Carolina Gelen is a cookbook author working in Romanian-American / home cooking; recognized with James Beard Book Award General 2025 (Pass the Plate).

Recipes

Maple Dijon DressingOn the jar: Sabledock Maple DijonMaple Dijon from a national-award-winning chef.Dill Capers ToppingOn the jar: Sablebridge Dill Capers ToppingDill Capers Topping from a national-award-winning chef.

Kitchens

Independent / cookbook author · New York

Awards

James Beard Book Award General 2025 (Pass the Plate)

Citations

Every recipe lists its source and original title in the Provenance section of the recipe page.

Build a jar from Carolina's recipes