PANTRYFLEX

blend · dressing

NATIONAL AWARD WINNERPrep 10 min

Honeyed Garlic Sauce

Independent adaptation of a publicly published Carolina Gelen recipe. Not affiliated with, sponsored by, or endorsed by Carolina Gelen.

CONDIMENT · ROASTED VEGETABLES & MEATS

A condiment for roasted vegetables & meats.

Gelen's roasted garlic-honey sauce.

On the jar

HONEYED

Method
blend
Yield
about 1¼ cups
Ingredients
11

Blender sauce. Cook from the recipe

Ratio

Ratio by volume: Neutral Oil 60 ml, Olive Oil 120 ml, Water 60 ml, Honey 23 ml, Soy Sauce 10 ml, Lemon Juice 10 ml
Neutral Oil 60 mlOlive Oil 120 mlWater 60 mlHoney 23 mlSoy Sauce 10 mlLemon Juice 10 ml

Ingredients

  • Garlic4 roasted garlic heads
  • Neutral Oil¼ cup neutral oil (60 ml)
  • Olive Oil½ cup olive oil (120 ml)
  • Water¼ cup water (60 ml)
  • Honey1½ tbsp honey (22.5 ml)
  • Soy Sauce2 tsp soy (10 ml)
  • Lemon Juice2 tsp lemon juice (10 ml)
  • Pepperabout ¼ tsp (0.5 g)
  • Cayennecayenne
  • Saltabout ¼ tsp (2 g)
  • Vanillaoptional vanilla

Method

  1. This sauce needs a blender. The jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

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Companion jar

Honeyed Garlic Sauce wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Carolina Gelen is a cookbook author working in Romanian-American / home cooking; recognized with James Beard Book Award General 2025 (Pass the Plate).

More from this kitchen

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Carolina Gelen / Food52 (published as “Honeyed Garlic Sauce”). Full citation lives in Provenance.