blend · dressing
NATIONAL AWARD WINNERPrep 10 minHoneyed Garlic Sauce
Independent adaptation of a publicly published Carolina Gelen recipe. Not affiliated with, sponsored by, or endorsed by Carolina Gelen.
CONDIMENT · ROASTED VEGETABLES & MEATS
A condiment for roasted vegetables & meats.
Gelen's roasted garlic-honey sauce.
On the jar
HONEYED
- Method
- blend
- Yield
- about 1¼ cups
- Ingredients
- 11
Blender sauce. Cook from the recipe
Ratio
Ingredients
- Garlic4 roasted garlic heads
- Neutral Oil¼ cup neutral oil (60 ml)
- Olive Oil½ cup olive oil (120 ml)
- Water¼ cup water (60 ml)
- Honey1½ tbsp honey (22.5 ml)
- Soy Sauce2 tsp soy (10 ml)
- Lemon Juice2 tsp lemon juice (10 ml)
- Pepperabout ¼ tsp (0.5 g)
- Cayennecayenne
- Saltabout ¼ tsp (2 g)
- Vanillaoptional vanilla
Method
- This sauce needs a blender. The jar is for storing it, not making it.
- Combine measured ingredients and blend until smooth.
- Taste and adjust salt and acid.
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Companion jar
Honeyed Garlic Sauce wants a blender. Make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
3 kitchens · 3 stars · 4 national awards
- Nuoc Cham Dipping SauceNATIONAL AWARD WINNEROn the jar: NUOC CHAM
- Garlic Chili DressingNATIONAL AWARD WINNEROn the jar: WONTON
- Strange-Flavor SauceNATIONAL AWARD WINNEROn the jar: STRANGE-FLAV
- Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK
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Provenance
Carolina Gelen is a cookbook author working in Romanian-American / home cooking; recognized with James Beard Book Award General 2025 (Pass the Plate).
More from this kitchenFAQ
Can this go in a shake jar?
No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Carolina Gelen / Food52 (published as “Honeyed Garlic Sauce”). Full citation lives in Provenance.