Daniel Boulud Sauce Recipes
Independent adaptations of Daniel Boulud's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Daniel Boulud.
Lyon-trained French chef of Restaurant Daniel and a New York restaurant group; Michelin-starred and James Beard Outstanding Chef. Classic French technique with contemporary plating.
Recipes



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One glass jar · five sauces as fill lines. Starts with 3 recipes adapted from Daniel Boulud. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 star · 1 national award
- Red Wine Mayonnaise★ STARRED KITCHENOn the jar: AIOLI
- Lemon Vinaigrette★ STARRED KITCHENOn the jar: LEMON
- Grand-Mère's Vinaigrette★ STARRED KITCHENOn the jar: GRAND MERE'S
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Kitchens
- Restaurant Daniel · New York
- Café Boulud · New York
Awards
- Michelin
- James Beard Outstanding Chef
Citations
- Shallot-Garlic Pan Sauce · adapted from Bon Appétit Made to Order / Restaurant Daniel
- Red Wine Mayonnaise · adapted from Food Network / Daniel Boulud (Barefoot Contessa)
- Lemon Vinaigrette · adapted from New York Magazine / Restaurant Daniel
- Garlic-Espelette Aioli · adapted from Daniel Boulud / Splendid Table
- Carrot Vinaigrette · adapted from Daniel: My French Cuisine / Epicurious
- Grand-Mère's Vinaigrette · adapted from Daniel Boulud / Food Network (Salade Niçoise)
- Classic Remoulade · adapted from Daniel Boulud / Food & Wine celery remoulade
- Sauce Verte · adapted from Daniel Boulud herb mayonnaise
Every recipe lists its source and original title in the Provenance section of the recipe page.