★ STARRED KITCHEN

Daniel Boulud Sauce Recipes

Independent adaptations of Daniel Boulud's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Daniel Boulud.

Lyon-trained French chef of Restaurant Daniel and a New York restaurant group; Michelin-starred and James Beard Outstanding Chef. Classic French technique with contemporary plating.

By the numbers

recipes

38%

pour-and-shake ready

4:1 fat to acid

field median 2.7:1

7.5

ingredients per recipe, field average 6.8

Lemon juice is Daniel's acid of choice, showing up in 3 of 8 recipes.

Compared with the whole catalog, Daniel reaches more often for Dijon mustard (75% vs 17%), pepper (38% vs 8%), and lemon juice (38% vs 23%).

Recipes

Shallot-Garlic Pan SauceOn the jar: AU POIVREBoulud's steak au poivre pan sauce for steak.

Red Wine MayonnaiseOn the jar: AIOLIBoulud's red wine mayonnaise, an everyday condiment.

Lemon VinaigretteOn the jar: LEMONBoulud's lemon vinaigrette for seafood salads, olives.

Garlic-Espelette AioliOn the jar: AIOLIBoulud's espelette aioli for crudités, poached seafood.Carrot VinaigretteOn the jar: CARROTBoulud's carrot vinaigrette for salade Lyonnaise.Grand-Mère's VinaigretteOn the jar: GRAND MERE'SBoulud's grand-mère vinaigrette for Niçoise, green salads.Classic RemouladeOn the jar: CLASSIC REMODaniel Boulud's classic remoulade for celery root salad.Sauce VerteOn the jar: SAUCE VERTEDaniel Boulud's herby sauce verte for fish.

More French Classic sauces →

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One glass jar · five sauces as fill lines. Starts with 3 recipes adapted from Daniel Boulud. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 1 star · 1 national award

Red Wine Mayonnaise★ STARRED KITCHENOn the jar: AIOLI
Lemon Vinaigrette★ STARRED KITCHENOn the jar: LEMON
Grand-Mère's Vinaigrette★ STARRED KITCHENOn the jar: GRAND MERE'S

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Kitchens

Restaurant Daniel · New York
Café Boulud · New York

Awards

Michelin
James Beard Outstanding Chef

Citations

Shallot-Garlic Pan Sauce · adapted from Bon Appétit Made to Order / Restaurant Daniel
Red Wine Mayonnaise · adapted from Food Network / Daniel Boulud (Barefoot Contessa)
Lemon Vinaigrette · adapted from New York Magazine / Restaurant Daniel
Garlic-Espelette Aioli · adapted from Daniel Boulud / Splendid Table
Carrot Vinaigrette · adapted from Daniel: My French Cuisine / Epicurious
Grand-Mère's Vinaigrette · adapted from Daniel Boulud / Food Network (Salade Niçoise)
Classic Remoulade · adapted from Daniel Boulud / Food & Wine celery remoulade
Sauce Verte · adapted from Daniel Boulud herb mayonnaise

Every recipe lists its source and original title in the Provenance section of the recipe page.

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