Sauce Verte

Name: Sauce Verte
Prep time: 10 min
Total time: 10 min
Yield: about 1¼ cups (320 ml)
Cuisine: French Classic
Ingredients: 1 cup (240 ml) Mayo; 1/4 cup (10 g) Parsley; 1/4 cup (10 g) Watercress; 2 Tbsp (4 g) Chives; 1 Tbsp (2 g) Tarragon; 1 Tbsp (15 ml) Lemon Juice; 1 Tbsp (10 g) Capers

Independent adaptation of a publicly published Daniel Boulud recipe. Not affiliated with, sponsored by, or endorsed by Daniel Boulud.

CONDIMENT · FISH, COLD MEATS & VEGETABLES

A condiment for fish, cold meats & vegetables.

Daniel Boulud's herby sauce verte for fish.

On the jar

SAUCE VERTE

Method: blend
Yield: about 1¼ cups
Ingredients: 7

Blender sauce. Cook from the recipe

Ratio

Mayo 240 mlLemon Juice 15 ml

Ingredients

Mayo1 cup (240 ml)
Parsley1/4 cup (10 g)
Watercress1/4 cup (10 g)
Chives2 Tbsp (4 g)
Tarragon1 Tbsp (2 g)
Lemon Juice1 Tbsp (15 ml)
Capers1 Tbsp (10 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Sauce Verte wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 4 stars · 4 national awards

Sauce GribicheNATIONAL AWARD WINNEROn the jar: GRIBICHE
Red Wine Mayonnaise★ STARRED KITCHENOn the jar: AIOLI
Lemon Vinaigrette★ STARRED KITCHENOn the jar: LEMON
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Lyon-trained French chef of Restaurant Daniel and a New York restaurant group; Michelin-starred and James Beard Outstanding Chef. Classic French technique with contemporary plating.

Adapted from a recipe published by Daniel Boulud in Daniel Boulud herb mayonnaise.

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Daniel Boulud herb mayonnaise (published as “Sauce Verte”). Full citation lives in Provenance.

Companion jar