Emmanuel Renaut Sauce Recipes
Independent adaptations of Emmanuel Renaut's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Emmanuel Renaut.
By the numbers
3
recipes
67%
pour-and-shake ready
6.3
ingredients per recipe, field average 6.8
White vinegar is Emmanuel's acid of choice, showing up in 2 of 3 recipes.
Compared with the whole catalog, Emmanuel reaches more often for white vinegar (67% vs 2%), balsamic (67% vs 3%), and peanut oil (33% vs 1%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 3 recipes adapted from Emmanuel Renaut. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 3 stars
- Truffle Balsamic Vinaigrette★★★ KITCHENOn the jar: TRUFFLE-BALS
- Hazelnut Orange Vinaigrette★★★ KITCHENOn the jar: HAZELNUT-ORA
- Vinegar Savory★★★ KITCHENOn the jar: VINEGAR
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Kitchens
- Flocons de Sel · Megève
Awards
- Michelin ★★★ (Flocons de Sel, Megève)
- Meilleur Ouvrier de France 2004
Citations
- Truffle Balsamic Vinaigrette · adapted from Emmanuel Renaut / Paris Match (tarte aux asperges, Flocons de Sel)
- Hazelnut Orange Vinaigrette · adapted from Emmanuel Renaut (emmanuelrenaut.com, cardon epineux de Plainpalais)
- Vinegar Savory · adapted from Emmanuel Renaut / Académie du Goût (Best of Renaut)
Every recipe lists its source and original title in the Provenance section of the recipe page.