simmer · vinaigrette
★★★ KITCHENPrep 5 minCook 15 minVinegar Savory
Independent adaptation of a publicly published Emmanuel Renaut recipe. Not affiliated with, sponsored by, or endorsed by Emmanuel Renaut.
CONDIMENT · ALPINE DRESSINGS
In the published recipe, this is the condiment for Best of Renaut.
A bright dressing for salads and vegetables.
Ratio
Ingredients
- White Wine Vinegar1 cup + 2 tsp white wine vinegar (250 ml)
- Sugar½ cup (100 g)
- Summer Savoryabout 1 bunch (20 g)
- Cornstarchabout 3 Tbsp (20 g)
Method
- Pour to the lines in order (bottom → top): W.WINE VINEGAR.
- Shake-to-line (dashed marks): add SUGAR, then CORNSTARCH. Spoon in, shake, and top up until the settled level reaches each dashed line.
- Add by count: ¾ SUMMER SAVORY.
- Cap the jar and shake until combined.
- Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove. Cool leftovers briefly before they go back in the glass, then refrigerate promptly.
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4 ingredients. One pour.
You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, cold shake, then the pan; same ratio every time.
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Provenance
Emmanuel Renaut works in Alpine / Haute-Savoie at Flocons de Sel; credentials include Michelin 3* (Flocons de Sel, Megève); Meilleur Ouvrier de France 2004.
Originally published as Vinaigre de Sarriette.
More from this kitchenFAQ
Can this go in a shake jar?
Yes, with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.8× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Emmanuel Renaut / Académie du Goût (Best of Renaut) (published as “Vinaigre de Sarriette”). Full citation lives in Provenance.