PANTRYFLEX

shake · vinaigrette

★★★ KITCHENPrep 5 min

Chilled Truffle-Balsamic

Independent adaptation of a publicly published Emmanuel Renaut recipe. Not affiliated with, sponsored by, or endorsed by Emmanuel Renaut.

Truffle-Balsamic from a three-star kitchen.

Ratio

Ratio by volume: White Vinegar 100 ml, Balsamic 80 ml, Olive Oil 130 ml, Peanut Oil 210 ml, Truffle Oil 30 ml, Egg Yolk 18 ml
White Vinegar 100 mlBalsamic 80 mlOlive Oil 130 mlPeanut Oil 210 mlTruffle Oil 30 mlEgg Yolk 18 ml

Ingredients

  • Salt — 15 g de sel
  • Sugar — 55 g de sucre
  • White Vinegar — 10 cl de vinaigre d'alcool (100 ml)
  • Balsamic — 8 cl de vinaigre balsamique (80 ml)
  • Olive Oil — 13 cl d'huile d'olive (130 ml)
  • Peanut Oil — 21 cl d'huile d'arachide (210 ml)
  • Truffle Oil — 3 cl d'huile de truffe (30 ml)
  • Egg Yolk — 1 jaune d'oeuf

Method

  1. Pour to the lines in order (bottom → top): White Vinegar, Balsamic, Olive Oil, Peanut Oil, Truffle Oil, Egg Yolk.
  2. Add finishing notes: Salt, Sugar.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

2 kitchens · 4 stars · 0 national awards

Put it on a jar Build it as a gift ▸

First run is small.

Leave an email and we’ll hold a jar with this recipe on it.

Provenance

Emmanuel Renaut works in Alpine / Haute-Savoie at Flocons de Sel; credentials include Michelin 3* (Flocons de Sel, Megève); Meilleur Ouvrier de France 2004.

Originally published as Truffle-Balsamic Vinaigrette.

Adapted from a Emmanuel Renaut recipe (Emmanuel Renaut / Paris Match (tarte aux asperges, Flocons de Sel)).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Emmanuel Renaut / Paris Match (tarte aux asperges, Flocons de Sel) (published as “Truffle-Balsamic Vinaigrette”). Full citation lives in Provenance.

Add to a jar