★★★ KITCHEN

Éric Frechon Sauce Recipes

Independent adaptations of Éric Frechon's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Éric Frechon.

By the numbers

recipes

50%

pour-and-shake ready

8.3:1 fat to acid

field median 2.7:1

8.5

ingredients per recipe, field average 6.8

Compared with the whole catalog, Éric reaches more often for chives (50% vs 4%) and parsley (50% vs 11%).

Recipes

Tandoori Citrus MayonnaiseOn the jar: TANDOORI MAYFrechon's tandoori citrus mayonnaise.ChimichurriOn the jar: CHIMICHURRIFrechon's chimichurri.Curry VinaigretteOn the jar: CURRYÉric Frechon's curry vinaigrette for crab-avocado salad.Tartare SauceOn the jar: TARTAREFrechon's classic tartare sauce for fried fish.

More Asian sauces →

Gift a jar

For the person who cooks.

One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from Éric Frechon. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 3 stars

Curry Vinaigrette★★★ KITCHENOn the jar: CURRY
Tartare Sauce★★★ KITCHENOn the jar: TARTARE

Build the gift jar

Get these recipes by email

PantryFlex turns published sauce recipes into pour-to-the-line jars. Join the Éric Frechon list for first dibs on the first run.

No spam. First word when jars ship.

Kitchens

Epicure · Paris

Awards

Michelin ★★★ (Epicure, Le Bristol Paris, 2009-2024)

Citations

Tandoori Citrus Mayonnaise · adapted from Éric Frechon Instagram recipe via 750g / Femme Actuelle
Chimichurri · adapted from Éric Frechon Instagram recipe via Femme Actuelle
Curry Vinaigrette · adapted from Éric Frechon / Vanity Fair (crabe avocat pamplemousse)
Tartare Sauce · adapted from Éric Frechon / Femme Actuelle

Every recipe lists its source and original title in the Provenance section of the recipe page.

Build a jar from Éric's recipes