Curry Vinaigrette

Name: Curry Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (280 ml)
Cuisine: Asian
Ingredients: 2 Tbsp (30 ml) Lime Juice; about 1½ Tbsp (10 g) Curry Powder; 1 cup + 2 tsp olive oil (250 ml) Olive Oil; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Éric Frechon recipe. Not affiliated with, sponsored by, or endorsed by Éric Frechon.

DRESSING · CRAB-AVOCADO-GRAPEFRUIT SALAD

In the published recipe, this is the dressing for crab, avocado, and grapefruit salad.

Éric Frechon's curry vinaigrette for crab-avocado salad.

On the jar

CURRY

Method: shake
Yield: about 1¼ cups
Ingredients: 4
Jar batch: 0.9× recipe

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Ratio

OLIVE OIL 250 mlLIME JUICE 30 ml

Ingredients

Lime Juice2 Tbsp (30 ml)
Curry Powderabout 1½ Tbsp (10 g)
Olive Oil1 cup + 2 tsp olive oil (250 ml)
Saltabout ¼ tsp (2 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, LIME JUICE.
Season to finish: CURRY POWDER (about 1 Tbsp), SALT (about ¼ tsp).
Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

4 kitchens · 7 stars · 3 national awards

Curry Vinaigrette★★★ KITCHENOn the jar: CURRY
Ginger Vinaigrette★★★ KITCHENOn the jar: GINGER-SOY
Fish Sauce Vinaigrette★ STARRED KITCHENOn the jar: FISH
Miso VinaigretteNATIONAL AWARD WINNEROn the jar: MISO

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Provenance

Éric Frechon works in French haute cuisine / brasserie at Epicure; credentials include Michelin 3* (Epicure, Le Bristol Paris, 2009-2024).

Originally published as Vinaigrette au Curry.

Adapted from a Éric Frechon recipe (Éric Frechon / Vanity Fair (crabe avocat pamplemousse)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.9× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Éric Frechon / Vanity Fair (crabe avocat pamplemousse) (published as “Vinaigrette au Curry”). Full citation lives in Provenance.

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