PANTRYFLEX

blend · egg emulsion

★★★ KITCHENPrep 10 min

Family Meal Mayonnaise

Independent adaptation of a publicly published Éric Frechon recipe. Not affiliated with, sponsored by, or endorsed by Éric Frechon.

Mayonnaise from a three-star kitchen.

Ratio

Ratio by volume: Egg Yolk 18 ml, Dijon Mustard 15 ml, Cider Vinegar 15 ml, Olive Oil 175 ml, Tandoori 5 ml
Egg Yolk 18 mlDijon Mustard 15 mlCider Vinegar 15 mlOlive Oil 175 mlTandoori 5 ml

Ingredients

  • Egg Yolk — 1 jaune d'oeuf
  • Dijon Mustard — 1 cuillere a soupe de moutarde (15 ml)
  • Cider Vinegar — 1 cuillere a soupe de vinaigre (de vin ou de cidre) (15 ml)
  • Olive Oil — 15 a 20 cl d'huile d'olive (175 ml)
  • Tandoori — 1 cuillere a cafe d'epices tandoori (5 ml)
  • Scallion — 1 petite cebette, ciselee
  • Chives — quelques brins (3 g)
  • Ginger — 1 cm de gingembre frais, rape (3 g)
  • Lime Zest — le zeste d'un citron vert
  • Lemon Zest — le zeste d'un citron jaune
  • Salt — 1 pincee de sel (1 g)
  • Pepper — 1 pincee de poivre (0.5 g)

Method

  1. This sauce needs a blender — the jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Companion jar

Family Meal Mayonnaise wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Éric Frechon works in French haute cuisine / brasserie at Epicure; credentials include Michelin 3* (Epicure, Le Bristol Paris, 2009-2024).

Originally published as Tandoori-Citrus Mayonnaise.

Adapted from a Éric Frechon recipe (Éric Frechon Instagram recipe via 750g / Femme Actuelle).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Éric Frechon Instagram recipe via 750g / Femme Actuelle (published as “Tandoori-Citrus Mayonnaise”). Full citation lives in Provenance.

Companion jar