PANTRYFLEX

shake · herb sauce

★★★ KITCHENPrep 5 min

Late-Night Chimichurri

Independent adaptation of a publicly published Éric Frechon recipe. Not affiliated with, sponsored by, or endorsed by Éric Frechon.

Chimichurri from a three-star kitchen.

Ratio

Ratio by volume: Grapeseed Oil 250 ml, Red Wine Vinegar 74 ml, Lemon Juice 6 ml
Grapeseed Oil 250 mlRed Wine Vinegar 74 mlLemon Juice 6 ml

Ingredients

  • Grapeseed Oil — 1 litre d'huile de pepins de raisin (1/4 = 250ml)
  • Red Wine Vinegar — 300 g de vinaigre de vin rouge (1/4 = 75g)
  • Parsley — 150 g de persil plat (1/4 = 37.5g)
  • Shallot — 100 g d'echalotes (1/4 = 25g)
  • Chives — 70 g de ciboulette (1/4 = 17.5g)
  • Cilantro — 60 g de coriandre (1/4 = 15g)
  • Oregano — 40 g d'origan frais (1/4 = 10g)
  • Garlic — 30 g d'ail (1/4 = 7.5g)
  • Salt — 29 g de sel fin (1/4 = 7g)
  • Lemon Juice — 25 g de jus de citron frais (1/4 = 6g)
  • Pepper — 4 g de poivre noir (1/4 = 1g)
  • Bird's Eye Chile — 1 piment oiseau, infuse dans l'huile
  • Olive Oil — un filet pour finir

Method

  1. Pour to the lines in order (bottom → top): Grapeseed Oil, Red Wine Vinegar, Lemon Juice.
  2. Add finishing notes: Parsley, Shallot, Chives, Cilantro, Oregano, Garlic.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Éric Frechon works in French haute cuisine / brasserie at Epicure; credentials include Michelin 3* (Epicure, Le Bristol Paris, 2009-2024).

Originally published as Chimichurri.

Adapted from a recipe published by Éric Frechon in Éric Frechon Instagram recipe via Femme Actuelle.

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Éric Frechon Instagram recipe via Femme Actuelle (published as “Chimichurri”). Full citation lives in Provenance.

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