WORLD-RANKED KITCHEN
Gastón Acurio Sauce Recipes
Independent adaptations of Gastón Acurio's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Gastón Acurio.
Gastón Acurio. Peruvian.
Recipes
Leche de Tigre LevantamuertosOn the jar: LECHE DEAcurio's rocoto-spiked leche de tigre for ceviche.Ají Panca Anticucho MarinadeOn the jar: ANTICUCHOAcurio's ají panca marinade for anticucho skewers.Caspian Pachamanca MaceradoOn the jar: PACHAMANCAAcurio's ají macerado for pachamanca-style roasted meat.Ají Amarillo PasteOn the jar: AJI PASTEAcurio's ají amarillo paste, a Peruvian pantry staple.Ají Mirasol PasteOn the jar: AJI PASTEAcurio's ají mirasol paste, a Peruvian pantry staple.
Huancaína Para ValientesOn the jar: HUANCANAAcurio's extra-bold huancaína, a spicy potato sauce.Andean SalsaOn the jar: SALSAAcurio's classic onion salsa criolla for fried seafood.Tartar SauceOn the jar: TARTAR SAUCEAcurio's Peruvian-style tartar sauce for fried seafood.Antillean MayonnaiseOn the jar: MAYONNAISEAcurio's house mayonnaise for fried seafood.Spicy Seafood Cream BaseOn the jar: SEAFOODAcurio's creamy chile base for picante de mariscos.
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For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from Gastón Acurio. Recipe pages keep the credit. Build it and name it for them.
1 kitchen
- Caspian Pachamanca MaceradoWORLD-RANKED KITCHENOn the jar: PACHAMANCA
- Andean SalsaWORLD-RANKED KITCHENOn the jar: SALSA
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Awards
- Latin America's 50 Best: Lifetime Achievement 2013
- World's 50 Best (Astrid y Gastón / orbit)
Citations
- Leche de Tigre Levantamuertos · adapted from Gastón Acurio / RPP (levantamuertos, base for 4 vasos)
- Ají Panca Anticucho Marinade · adapted from Gastón Acurio / RPP (anticucho de corazón aderezo)
- Caspian Pachamanca Macerado · adapted from Gastón Acurio / RPP (pachamanca macerado)
- Ají Amarillo Paste · adapted from Gastón Acurio / Phaidon *Peru: The Cookbook* (howtoperu extract)
- Ají Mirasol Paste · adapted from Gastón Acurio / Phaidon *Peru: The Cookbook* (howtoperu extract)
- Huancaína Para Valientes · adapted from Gastón Acurio / *Cocinando historias* (Debate; buenazo.pe)
- Andean Salsa · adapted from Gastón Acurio / Phaidon *Peru* (jalea card; howtoperu)
- Tartar Sauce · adapted from Gastón Acurio / Phaidon *Peru* (jalea card; howtoperu)
- Antillean Mayonnaise · adapted from Gastón Acurio / Phaidon *Peru* (jalea card; howtoperu)
- Spicy Seafood Cream Base · adapted from Gastón Acurio / Phaidon *Peru* (howtoperu; jar = through broth step)
Every recipe lists its source and original title in the Provenance section of the recipe page.