PANTRYFLEX

shake · marinade

WORLD-RANKED KITCHENPrep 5 min

Caspian Pachamanca Macerado

Independent adaptation of a publicly published Gastón Acurio recipe. Not affiliated with, sponsored by, or endorsed by Gastón Acurio.

From a world-ranked kitchen.

Ratio

Ratio by volume: Aji Panca 240 ml, Aji Amarillo 240 ml, Vinegar 240 ml, Garlic 15 ml
Aji Panca 240 mlAji Amarillo 240 mlVinegar 240 mlGarlic 15 ml

Ingredients

  • Aji Panca — 1 cup ají panca puréed (240 ml)
  • Aji Amarillo — 1 cup ají amarillo puréed (240 ml)
  • Vinegar — 1 cup vinegar (240 ml)
  • Salt — salt (5 g)
  • Pepper — pepper (2 g)
  • Cumin — cumin (3 g)
  • Garlic — 1 Tbsp ground garlic (15 ml)
  • Cilantro — ½ cup cilantro + parsley + huacatay + hierbabuena (blended) (30 g)

Method

  1. Pour to the lines in order (bottom → top): Aji Panca, Aji Amarillo, Vinegar, Garlic.
  2. Add finishing notes: Salt, Pepper, Cumin, Cilantro.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Gastón Acurio. Peruvian. Cited awards include: Latin America's 50 Best: Lifetime Achievement 2013; World's 50 Best (Astrid y Gastón / orbit).

Originally published as Pachamanca Macerado.

Adapted from a Gastón Acurio recipe (Gastón Acurio / RPP (pachamanca macerado)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Gastón Acurio / RPP (pachamanca macerado) (published as “Pachamanca Macerado”). Full citation lives in Provenance.

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