Ají Panca Anticucho Marinade

Name: Ají Panca Anticucho Marinade
Prep time: 5 min
Total time: 5 min
Yield: about 5 cups (1200 ml)
Cuisine: Latin
Ingredients: 4 cups aji panca (960 ml) Aji Panca; 1 cup red wine vinegar (240 ml) Red Wine Vinegar; 2 Tbsp ground oregano (30 ml) Oregano; 1 Tbsp cumin (15 ml) Cumin; 2 Tbsp ground garlic (30 ml) Garlic; about ¾ tsp (5 g) Salt; about ¾ tsp (2 g) Pepper

Independent adaptation of a publicly published Gastón Acurio recipe. Not affiliated with, sponsored by, or endorsed by Gastón Acurio.

MARINADE · GRILLED BEEF HEART & SKEWERS

In the published recipe, this is the marinade for anticucho de corazón.

Acurio's ají panca marinade for anticucho skewers.

On the jar

ANTICUCHO

Method: shake
Yield: about 5 cups
Ingredients: 7

Stove sauce. Cook from the recipe

Ratio

Aji Panca 960 mlRed Wine Vinegar 240 mlOregano 30 mlCumin 15 mlGarlic 30 ml

Ingredients

Aji Panca4 cups aji panca (960 ml)
Red Wine Vinegar1 cup red wine vinegar (240 ml)
Oregano2 Tbsp ground oregano (30 ml)
Cumin1 Tbsp cumin (15 ml)
Garlic2 Tbsp ground garlic (30 ml)
Saltabout ¾ tsp (5 g)
Pepperabout ¾ tsp (2 g)

Method

Pour liquids to the printed fill-lines, bottom to top.
Season to finish: OREGANO (about 1 tsp), CUMIN (about ¾ tsp), GARLIC (¾ clove), SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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Companion jar

Ají Panca Anticucho Marinade wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 3 stars · 2 national awards

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Cuban MojoNATIONAL AWARD WINNEROn the jar: CUBAN MOJO
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Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Gastón Acurio. Peruvian. Cited awards include: Latin America's 50 Best: Lifetime Achievement 2013; World's 50 Best (Astrid y Gastón / orbit).

Originally published as Anticucho Aderezo (Ají Panca).

Adapted from a Gastón Acurio recipe (Gastón Acurio / RPP (anticucho de corazón aderezo)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Gastón Acurio / RPP (anticucho de corazón aderezo) (published as “Anticucho Aderezo (Ají Panca)”). Full citation lives in Provenance.

Can I use it as a marinade and a sauce?

Yes, but keep the portions separate. Never pour marinade that touched raw meat, poultry, or seafood back over the finished dish unless you bring it to a full boil first. Set aside a clean portion before marinating if you want a table sauce too.

Companion jar