HATTED KITCHEN

Guy Grossi Sauce Recipes

Independent adaptations of Guy Grossi's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Guy Grossi.

Guy Grossi — published sauce recipes in the PantryFlex catalog. Good Food Guide 2 hats (Grossi Florentino).

By the numbers

recipes

50%

pour-and-shake ready

1.3:1 fat to acid

field median 2.7:1

ingredients per recipe, field average 6.8

Lemon juice is Guy's acid of choice, showing up in 2 of 4 recipes.

Compared with the whole catalog, Guy reaches more often for lemon juice (50% vs 23%).

Recipes

Garum DressingOn the jar: GARUMGrossi's garum dressing for kingfish crudo.Balsamic VinaigretteOn the jar: CHOPPEDGrossi's balsamic dressing for a chopped Venetian salad.Blood Orange SauceOn the jar: BLOOD ORANGEGrossi's blood orange sauce for kingfish carpaccio.Tuna SauceOn the jar: TUNAGrossi's tuna sauce for a classic vitello tonnato.

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One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from Guy Grossi. Recipe pages keep the credit. Build it and name it for them.

1 kitchen

Garum DressingHATTED KITCHENOn the jar: GARUM
Balsamic VinaigretteHATTED KITCHENOn the jar: CHOPPED

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Awards

Good Food Guide 2 hats (Grossi Florentino)

Citations

Garum Dressing · adapted from Guy Grossi / Gourmet Traveller (Grossi Florentino kingfish crudo)
Balsamic Vinaigrette · adapted from Guy Grossi / Gourmet Traveller (chopped Venetian salad)
Blood Orange Sauce · adapted from Guy Grossi / Gourmet Traveller (kingfish carpaccio)
Tuna Sauce · adapted from Guy Grossi / Gourmet Traveller (vitello tonnato)

Every recipe lists its source and original title in the Provenance section of the recipe page.

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