shake · seafood sauce
HATTED KITCHENPrep 5 minGarum Dressing
Independent adaptation of a publicly published Guy Grossi recipe. Not affiliated with, sponsored by, or endorsed by Guy Grossi.
DRESSING · CRUDO & RAW FISH
In the published recipe, this is the dressing for kingfish crudo.
Grossi's garum dressing for kingfish crudo.
Ratio
Ingredients
- Colatura2 tsp colatura di alici, or to taste
- Olive Oil1 tbsp extra-virgin olive oil (15 ml)
- Lemon Juice3½ tsp lemon juice, or to taste
Where it sits
One of 35 seafood sauces in the catalog, with 3 ingredients against a median of 6.
The acid here is lemon juice. In this category chefs also reach for lime juice (13 recipes), orange juice (4), and rice vinegar (3).
The fat here is olive oil. In this category chefs also reach for sesame oil (2 recipes) and vegetable oil (1).
Method
- Pour to the lines in order (bottom → top): LEMON JUICE, OLIVE OIL, COLATURA.
- Cap the jar and shake until emulsified.
Get Garum Dressing + 3 more sauces like it
The full recipe and its 3 closest matches, straight to your inbox. Keep them for the next time you go looking.
No spam. Just the recipes, and first word when jars ship.
Keep this recipe
3 ingredients. One pour.
You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.
3 kitchens · 6 stars
- Garum DressingHATTED KITCHENOn the jar: GARUM
- Coconut Lime Sauce for Bonito★★★ KITCHENOn the jar: COCONUT-LIME
- Salsa Cocktail★★★ KITCHENOn the jar: SALSA CCTEL
- Balsamic VinaigretteHATTED KITCHENOn the jar: CHOPPED
$39.99 + S&H founding · first 500 · $49.99 after launch
Missed the form above? Get these recipes by email, and lock the founding price.
Provenance
Guy Grossi — published sauce recipes in the PantryFlex catalog. Good Food Guide 2 hats (Grossi Florentino).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 6× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Guy Grossi / Gourmet Traveller (Grossi Florentino kingfish crudo) (published as “Garum Dressing”). Full citation lives in Provenance.