PANTRYFLEX

shake · seafood sauce

HATTED KITCHENPrep 5 min

Garum Dressing

Independent adaptation of a publicly published Guy Grossi recipe. Not affiliated with, sponsored by, or endorsed by Guy Grossi.

DRESSING · CRUDO & RAW FISH

In the published recipe, this is the dressing for kingfish crudo.

Grossi's garum dressing for kingfish crudo.

Ratio

Ratio by volume: LEMON JUICE 18 ml, OLIVE OIL 15 ml, COLATURA 10 ml
LEMON JUICE 18 mlOLIVE OIL 15 mlCOLATURA 10 ml

Ingredients

  • Colatura2 tsp colatura di alici, or to taste
  • Olive Oil1 tbsp extra-virgin olive oil (15 ml)
  • Lemon Juice3½ tsp lemon juice, or to taste

Method

  1. Pour to the lines in order (bottom → top): LEMON JUICE, OLIVE OIL, COLATURA.
  2. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass. Pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Guy Grossi — published sauce recipes in the PantryFlex catalog. Good Food Guide 2 hats (Grossi Florentino).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 6× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Guy Grossi / Gourmet Traveller (Grossi Florentino kingfish crudo) (published as “Garum Dressing”). Full citation lives in Provenance.