shake · seafood sauce
HATTED KITCHENPrep 5 minGarum Dressing
Independent adaptation of a publicly published Guy Grossi recipe. Not affiliated with, sponsored by, or endorsed by Guy Grossi.
DRESSING · CRUDO & RAW FISH
In the published recipe, this is the dressing for kingfish crudo.
Grossi's garum dressing for kingfish crudo.
Ratio
Ingredients
- Colatura2 tsp colatura di alici, or to taste
- Olive Oil1 tbsp extra-virgin olive oil (15 ml)
- Lemon Juice3½ tsp lemon juice, or to taste
Method
- Pour to the lines in order (bottom → top): LEMON JUICE, OLIVE OIL, COLATURA.
- Cap the jar and shake until emulsified.
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Provenance
Guy Grossi — published sauce recipes in the PantryFlex catalog. Good Food Guide 2 hats (Grossi Florentino).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 6× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Guy Grossi / Gourmet Traveller (Grossi Florentino kingfish crudo) (published as “Garum Dressing”). Full citation lives in Provenance.