shake · vinaigrette
HATTED KITCHENPrep 5 minBalsamic Vinaigrette
Independent adaptation of a publicly published Guy Grossi recipe. Not affiliated with, sponsored by, or endorsed by Guy Grossi.
DRESSING · CHOPPED SALADS
In the published recipe, this is the dressing for chopped Venetian salad.
Grossi's balsamic dressing for a chopped Venetian salad.
Ratio
Ingredients
- Olive Oil½ cup (120 ml)
- Balsamic2 tbsp balsamic vinegar, or to taste
- Saltseason to taste
- Pepperseason to taste
Method
- Pour to the lines in order (bottom → top): OLIVE OIL, BALSAMIC.
- Season to finish: SALT (to taste), PEPPER (to taste).
- Cap the jar and shake until emulsified.
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- Anchovy VinaigretteNATIONAL AWARD WINNEROn the jar: ANCHOVY
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Provenance
Guy Grossi — published sauce recipes in the PantryFlex catalog. Good Food Guide 2 hats (Grossi Florentino).
Originally published as Chopped Venetian Salad Dressing.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.7× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Guy Grossi / Gourmet Traveller (chopped Venetian salad) (published as “Chopped Venetian Salad Dressing”). Full citation lives in Provenance.