shake · vinaigrette
HATTED KITCHENPrep 5 minBalsamic Vinaigrette
Independent adaptation of a publicly published Guy Grossi recipe. Not affiliated with, sponsored by, or endorsed by Guy Grossi.
DRESSING · CHOPPED SALADS
In the published recipe, this is the dressing for chopped Venetian salad.
Grossi's balsamic dressing for a chopped Venetian salad.
Ratio
Ingredients
- Olive Oil½ cup (120 ml)
- Balsamic2 tbsp balsamic vinegar, or to taste
- Saltseason to taste
- Pepperseason to taste
Where it sits
One of 719 vinaigrettes in the catalog, with 4 ingredients against a median of 6.
Its fat to acid ratio is 4:1, higher than 78% of the catalog’s vinaigrettes (median 2.4:1), a richer mix for the category.
The acid here is balsamic. In this category chefs also reach for lemon juice (160 recipes), red wine vinegar (125), and Sherry vinegar (110).
The fat here is olive oil. In this category chefs also reach for grapeseed oil (75 recipes) and canola oil (34).
Method
- Pour to the lines in order (bottom → top): OLIVE OIL, BALSAMIC.
- Season to finish: SALT (to taste), PEPPER (to taste).
- Cap the jar and shake until emulsified.
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4 ingredients. One pour.
You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.
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Provenance
Guy Grossi — published sauce recipes in the PantryFlex catalog. Good Food Guide 2 hats (Grossi Florentino).
Originally published as Chopped Venetian Salad Dressing.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.7× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Guy Grossi / Gourmet Traveller (chopped Venetian salad) (published as “Chopped Venetian Salad Dressing”). Full citation lives in Provenance.