Blood Orange Sauce

Name: Blood Orange Sauce
Prep time: 10 min
Total time: 10 min
Yield: about 1¼ cups (300 ml)
Cuisine: Mediterranean
Ingredients: 150 g Blood Orange; 125 ml (½ cup) verjuice Verjuice; 125 ml (½ cup) olive oil Olive Oil

Independent adaptation of a publicly published Guy Grossi recipe. Not affiliated with, sponsored by, or endorsed by Guy Grossi.

DRESSING · CARPACCIO & RAW FISH

In the published recipe, this is the dressing for kingfish carpaccio.

Grossi's blood orange sauce for kingfish carpaccio.

Ratio

Verjuice 125 mlOlive Oil 125 ml

Ingredients

Blood Orange150 g
Verjuice125 ml (½ cup) verjuice
Olive Oil125 ml (½ cup) olive oil

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Blood Orange Sauce wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 9 stars · 1 national award

Allada Gallega★ STARRED KITCHENOn the jar: ALLADA
Carrot Escabeche★★★ KITCHENOn the jar: ESCABECHE
Honey Citrus Dressing★ STARRED KITCHENOn the jar: CITRUS-HONEY
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Guy Grossi — published sauce recipes in the PantryFlex catalog. Good Food Guide 2 hats (Grossi Florentino).

Adapted from a Guy Grossi recipe (Guy Grossi / Gourmet Traveller (kingfish carpaccio)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Guy Grossi / Gourmet Traveller (kingfish carpaccio) (published as “Blood Orange Sauce”). Full citation lives in Provenance.

Companion jar