NATIONAL AWARD WINNER
Hannah Che Sauce Recipes, Adapted from Published Work
Independent adaptations of Hannah Che's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Hannah Che.
Hannah Che is a cookbook author working in Chinese / plant-based; recognized with James Beard Book Award: Vegetable-Focused Cooking 2023 (The Vegan Chinese Kitchen).
Recipes
Ginger Soy SauceOn the jar: Galician Ginger-SoyGinger-Soy from a national-award-winning chef.Smacked Cucumber DressingOn the jar: Juniperyard Smacked CucumberSmacked Cucumber from a national-award-winning chef.Cold-Tossed Enoki–cucumber SauceOn the jar: Junipergate Cold-Tossed Enoki–cucumberCold-Tossed Enoki–cucumber from a national-award-winning chef.Liang Fen Chili-Oil SauceOn the jar: Juniperpoint Liang Fen Chili-OilLiang Fen Chili-Oil from a national-award-winning chef.
Kitchens
- Independent / cookbook author · Hong Kong
Awards
- James Beard Book Award: Vegetable-Focused Cooking 2023 (The Vegan Chinese Kitchen)
Citations
Every recipe lists its source and original title in the Provenance section of the recipe page.