NATIONAL AWARD WINNER
Hannah Che Sauce Recipes
Independent adaptations of Hannah Che's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Hannah Che.
Hannah Che is a cookbook author working in Chinese / plant-based; recognized with James Beard Book Award: Vegetable-Focused Cooking 2023 (The Vegan Chinese Kitchen).
Recipes
Ginger Soy SauceOn the jar: GINGER-SOYA quick pan finish for steak and poultry.Smacked Cucumber DressingOn the jar: SMACKEDHannah Che's smacked cucumber dressing for cucumber salad.Cold-Tossed Enoki-Cucumber SauceOn the jar: COLD-TOSSEDHannah Che's enoki-cucumber sauce for cold noodle salads.
Liang Fen Chili-Oil SauceOn the jar: LIANG FENHannah Che's liang fen chili-oil sauce for jelly noodles.Soy-Garlic Chinkiang Eggplant SauceOn the jar: SOY-GARLICChe's soy-garlic sauce for steamed eggplant.Buckwheat Chile-Vinegar SauceOn the jar: BUCKWHEATChe's chile-vinegar sauce for buckwheat noodles.Fish-Fragrant Stir-Fry SauceOn the jar: GINGER-SOYChe's fish-fragrant sauce for eggplant.
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 4 recipes adapted from Hannah Che. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 national award
- Smacked Cucumber DressingNATIONAL AWARD WINNEROn the jar: SMACKED
- Cold-Tossed Enoki-Cucumber SauceNATIONAL AWARD WINNEROn the jar: COLD-TOSSED
- Liang Fen Chili-Oil SauceNATIONAL AWARD WINNEROn the jar: LIANG FEN
- Soy-Garlic Chinkiang Eggplant SauceNATIONAL AWARD WINNEROn the jar: SOY-GARLIC
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Kitchens
- Independent / cookbook author · Hong Kong
Awards
- James Beard Book Award: Vegetable-Focused Cooking 2023 (The Vegan Chinese Kitchen)
Citations
- Ginger Soy Sauce · adapted from The Vegan Chinese Kitchen (Clarkson Potter 2022) via KCRW authorized reprint
- Smacked Cucumber Dressing · adapted from Hannah Che / theplantbasedwok.com
- Cold-Tossed Enoki-Cucumber Sauce · adapted from Hannah Che / theplantbasedwok.com
- Liang Fen Chili-Oil Sauce · adapted from Hannah Che / theplantbasedwok.com
- Soy-Garlic Chinkiang Eggplant Sauce · adapted from Hannah Che / Sunset (Steamed Eggplant with Soy Sauce and Garlic)
- Buckwheat Chile-Vinegar Sauce · adapted from Hannah Che / The Plant-Based Wok (spicy Sichuan buckwheat noodles)
- Fish-Fragrant Stir-Fry Sauce · adapted from Hannah Che / Simply Recipes (cookbook-authorized reprint; fish-fragrant eggplant)
Every recipe lists its source and original title in the Provenance section of the recipe page.