Ginger Soy Sauce

Name: Ginger Soy Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about ¼ cup (70 ml)
Cuisine: Asian
Ingredients: 1 tbsp (15 ml) Vegetable Oil; 2 tbsp minced fresh (30 ml) Ginger; 2 tbsp (30 ml) Soy Sauce; 1 tbsp Shaoxing wine (15 ml) Shaoxing; 1 tsp (5 ml) Sugar; 1/2 tsp toasted (2.5 ml) Sesame Oil

Independent adaptation of a publicly published Hannah Che recipe. Not affiliated with, sponsored by, or endorsed by Hannah Che.

GREAT ON · BLANCHED ROMAINE; STEAMED GREENS; SILKEN TOFU

Great on Blanched romaine; steamed greens; silken tofu.

A quick pan finish for steak and poultry.

On the jar

GINGER-SOY

Method: stove
Yield: about ¼ cup
Ingredients: 6

Stove sauce. Cook from the recipe

Ratio

Vegetable Oil 15 mlGinger 30 mlSoy Sauce 30 mlShaoxing 15 mlSugar 5 mlSesame Oil 3 ml

Ingredients

Vegetable Oil1 tbsp (15 ml)
Ginger2 tbsp minced fresh (30 ml)
Soy Sauce2 tbsp (30 ml)
Shaoxing1 tbsp Shaoxing wine (15 ml)
Sugar1 tsp (5 ml)
Sesame Oil1/2 tsp toasted (2.5 ml)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Ginger Soy Sauce wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 3 stars · 2 national awards

Soy-Garlic Chinkiang Eggplant SauceNATIONAL AWARD WINNEROn the jar: SOY-GARLIC
Buckwheat Chile-Vinegar SauceNATIONAL AWARD WINNEROn the jar: BUCKWHEAT
Fish-Fragrant Stir-Fry SauceNATIONAL AWARD WINNEROn the jar: GINGER-SOY
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Hannah Che is a cookbook author working in Chinese / plant-based; recognized with James Beard Book Award: Vegetable-Focused Cooking 2023 (The Vegan Chinese Kitchen).

Adapted from a recipe published by Hannah Che in The Vegan Chinese Kitchen (Clarkson Potter 2022) via KCRW authorized reprint.

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from The Vegan Chinese Kitchen (Clarkson Potter 2022) via KCRW authorized reprint (published as “Ginger Soy Sauce”). Full citation lives in Provenance.

Companion jar