shake · dressing
NATIONAL AWARD WINNERPrep 5 minSmacked Cucumber Dressing
Independent adaptation of a publicly published Hannah Che recipe. Not affiliated with, sponsored by, or endorsed by Hannah Che.
DRESSING · SMACKED CUCUMBERS & COLD SALADS
In the published recipe, this is the dressing for smacked cucumber salad.
Hannah Che's smacked cucumber dressing for cucumber salad.
Ratio
Ingredients
- Garlic2 garlic cloves minced
- Sugar1/2 tsp sugar (2.5 ml)
- Soy Sauce2 tsp soy sauce (10 ml)
- Black Vinegar2 tsp Chinkiang black vinegar (10 ml)
- Sesame Oil1 tsp toasted sesame oil (5 ml)
- Chili Oil1 Tbsp Sichuan chili oil with sediment (15 ml)
Method
- Pour to the lines in order (bottom → top): CHILI OIL, SOY SAUCE, BLACK VINEGAR, SESAME OIL.
- Shake-to-line (dashed marks): add GARLIC. Spoon in, shake, and top up until the settled level reaches each dashed line.
- Season to finish: SUGAR (about 2½ tsp).
- Cap the jar and shake until emulsified.
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2 kitchens · 3 national awards
- Smacked Cucumber DressingNATIONAL AWARD WINNEROn the jar: SMACKED
- Cold-Tossed Enoki-Cucumber SauceNATIONAL AWARD WINNEROn the jar: COLD-TOSSED
- Liang Fen Chili-Oil SauceNATIONAL AWARD WINNEROn the jar: LIANG FEN
- Nuoc Cham Dipping SauceNATIONAL AWARD WINNEROn the jar: NUOC CHAM
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Provenance
Hannah Che is a cookbook author working in Chinese / plant-based; recognized with James Beard Book Award: Vegetable-Focused Cooking 2023 (The Vegan Chinese Kitchen).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 5.2× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Hannah Che / theplantbasedwok.com (published as “Smacked Cucumber Dressing”). Full citation lives in Provenance.