Kitchens
The sauces of Hong Kong's most-awarded kitchens
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.
The sauces of Hong Kong's most-awarded kitchens: 4 chefs, 10 recipes with citations. Hong Kong: 4 kitchens · 3 stars · 1 national award. No map to dig through. Just the sauces and a jar you can seed from this page.
10
recipes
80%
pour-and-shake ready
4
chefs
Across these recipes the acids chefs reach for most are rice vinegar (3) and black vinegar (3).
Mostly pan sauce and dressing.
Hong Kong: 4 kitchens · 3 stars · 1 national award
Chefs
Ginger Soy Sauce
NATIONAL AWARD WINNEROn the jar: GINGER-SOY
Ginger-Soy from a national-award-winning chef
stove · pan sauce
Asian Salad Dressing
★ STARRED KITCHENOn the jar: ASIAN SALAD
Zavou's asian salad dressing
shake · dressing
Ginger Scallion Sauce
★ STARRED KITCHENOn the jar: SCALLION-GIN
Vicky Lau's ginger-scallion sauce for lobster
blend · pan sauce
Smacked Cucumber Dressing
NATIONAL AWARD WINNEROn the jar: SMACKED
Hannah Che's smacked cucumber dressing for cucumber salad
shake · dressing
Cold-Tossed Enoki-Cucumber Sauce
NATIONAL AWARD WINNEROn the jar: COLD-TOSSED
Hannah Che's enoki-cucumber sauce for cold noodle salads
shake · dressing
Liang Fen Chili-Oil Sauce
NATIONAL AWARD WINNEROn the jar: LIANG FEN
Hannah Che's liang fen chili-oil sauce for jelly noodles
shake · dressing
Soy-Garlic Chinkiang Eggplant Sauce
NATIONAL AWARD WINNEROn the jar: SOY-GARLIC
Che's soy-garlic sauce for steamed eggplant
shake · pan sauce
Buckwheat Chile-Vinegar Sauce
NATIONAL AWARD WINNEROn the jar: BUCKWHEAT
Che's chile-vinegar sauce for buckwheat noodles
shake · pan sauce
Fish-Fragrant Stir-Fry Sauce
NATIONAL AWARD WINNEROn the jar: GINGER-SOY
Che's fish-fragrant sauce for eggplant
shake · pan sauce
Tosazu Sauce
WORLD-RANKED KITCHENOn the jar: TOSAZU
Henry's tosazu sauce for raw fish
shake · seafood sauce
Seeded jar
Seeded jar · 4 sauces
2 kitchens · 1 star · 1 national award
- Asian Salad Dressing★ STARRED KITCHENOn the jar: ASIAN SALAD
- Smacked Cucumber DressingNATIONAL AWARD WINNEROn the jar: SMACKED
- Cold-Tossed Enoki-Cucumber SauceNATIONAL AWARD WINNEROn the jar: COLD-TOSSED
- Liang Fen Chili-Oil SauceNATIONAL AWARD WINNEROn the jar: LIANG FEN
$39.99 + S&H founding · first 500 · $49.99 after launch