★ STARRED KITCHEN
Hans Haas Sauce Recipes
Independent adaptations of Hans Haas' publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Hans Haas.
Recipes
Asparagus VinaigretteOn the jar: ASPARAGUSThe dressing from Haas' marinated white asparagus.HausdressingOn the jar: HAUSDRESSINGHans Haas' Tantris house dressing for green salads.Balsamico-DressingOn the jar: BALSAMICOHans Haas' balsamic dressing for robust salad greens.Mignonette SauceOn the jar: MIGNONETTEA quick pan finish for steak and poultry.
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One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Hans Haas. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 2 stars
- Balsamico-Dressing★ STARRED KITCHENOn the jar: BALSAMICO
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Kitchens
- Tantris · Munich
Awards
- Michelin ★★ (Tantris, Munich; chef 1991–2020)
Citations
- Asparagus Vinaigrette · adapted from Hans Haas / Kaisergranat (marinierter weisser Spargel)
- Hausdressing · adapted from Hans Haas / Tantris recipe bank (2.5 L)
- Balsamico-Dressing · adapted from Hans Haas / Tantris recipe bank (2.5 L)
- Mignonette Sauce · adapted from Hans Haas / Bocuse d'Or Winners (small cuttlefish with warm egg yolk)
Every recipe lists its source and original title in the Provenance section of the recipe page.