PANTRYFLEX

simmer · vinaigrette

★ STARRED KITCHENPrep 5 minCook 15 min

Balsamico-Dressing

Independent adaptation of a publicly published Hans Haas recipe. Not affiliated with, sponsored by, or endorsed by Hans Haas.

DRESSING · GREEN SALADS & ROBUST LEAVES

In the published recipe, this is the dressing for 2.5 L.

Hans Haas' balsamic dressing for robust salad greens.

On the jar

BALSAMICO

Method
simmer
Yield
about 10½ cups
Ingredients
11
Jar batch
0.1× recipe
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Ratio

Ratio by volume: OLIVE OIL 660 ml, CORN OIL 580 ml, RED PORT 333 ml, MADEIRA 333 ml, BALSAMIC 260 ml, TRUFFLE JUS 190 ml, AGED BALSAMIC 125 ml
OLIVE OIL 660 mlCORN OIL 580 mlRED PORT 333 mlMADEIRA 333 mlBALSAMIC 260 mlTRUFFLE JUS 190 ml

Ingredients

  • Red Portabout 1½ cups (333 ml)
  • Madeiraabout 1½ cups (333 ml)
  • Noilly Pratabout 3 Tbsp (50 ml)
  • Balsamic1 cup + 4 tsp balsamic vinegar (260 ml)
  • Aged Balsamic25 tsp Aged Balsamic (125 ml)
  • Saltabout 1½ Tbsp (30 g)
  • Truffle Jus38 tsp truffle jus (190 ml)
  • Dijon Mustard2½ tsp (12 ml)
  • Corn Oil2 cups + 20 tsp corn oil (580 ml)
  • Olive Oil2 cups + 3/4 cup olive oil (660 ml)
  • Sugarabout 2½ tsp (10 g)

Method

  1. Pour to the lines in order (bottom → top): OLIVE OIL, CORN OIL, RED PORT, MADEIRA, BALSAMIC, TRUFFLE JUS, AGED BALSAMIC.
  2. Season to finish: SALT (about ½ tsp), SUGAR (to taste), NOILLY PRAT (about 1 tsp), DIJON (about ¼ tsp).
  3. Cap the jar and shake until combined.
  4. Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove. Cool leftovers briefly before they go back in the glass, then refrigerate promptly.

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Provenance

Hans Haas works in Austrian-German classical / product-driven at Tantris; credentials include Michelin 2* (Tantris, Munich; chef 1991–2020).

Adapted from a Hans Haas recipe (Hans Haas / Tantris recipe bank (2.5 L)).

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FAQ

Can this go in a shake jar?

Yes, with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.1× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Hans Haas / Tantris recipe bank (2.5 L) (published as “Balsamico-Dressing”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

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