Asparagus Vinaigrette

Name: Asparagus Vinaigrette
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 1¼ cups (300 ml)
Cuisine: French Classic
Ingredients: 1 cup (250 ml) Asparagus; 2.5 tsp Potato (12.5 ml) Potato; 1.5 Tbsp white wine vinegar (22.5 ml) White Wine Vinegar; 1½ tsp (8 ml) Lemon Juice; about ⅛ tsp (1 g) Salt; about ⅛ tsp (0.2 g) Cayenne; 1/8 cup Corn Oil (30 ml) Corn Oil; 1.5 Tbsp olive oil (22.5 ml) Olive Oil

Independent adaptation of a publicly published Hans Haas recipe. Not affiliated with, sponsored by, or endorsed by Hans Haas.

DRESSING · WHITE ASPARAGUS & SOFT EGG

In the published recipe, this is the dressing for marinated white asparagus.

The dressing from Haas' marinated white asparagus.

On the jar

ASPARAGUS

Method: stove
Yield: about 1¼ cups
Ingredients: 8

Stove sauce. Cook from the recipe

Ratio

Asparagus 250 mlPotato 13 mlWhite Wine Vinegar 23 mlLemon Juice 8 mlCorn Oil 30 mlOlive Oil 23 ml

Ingredients

Asparagus1 cup (250 ml)
Potato2.5 tsp Potato (12.5 ml)
White Wine Vinegar1.5 Tbsp white wine vinegar (22.5 ml)
Lemon Juice1½ tsp (8 ml)
Saltabout ⅛ tsp (1 g)
Cayenneabout ⅛ tsp (0.2 g)
Corn Oil1/8 cup Corn Oil (30 ml)
Olive Oil1.5 Tbsp olive oil (22.5 ml)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Asparagus Vinaigrette wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Hans Haas works in Austrian-German classical / product-driven at Tantris; credentials include Michelin 2* (Tantris, Munich; chef 1991–2020).

Originally published as Spargel-Vinaigrette.

Adapted from a Hans Haas recipe (Hans Haas / Kaisergranat (marinierter weisser Spargel)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Hans Haas / Kaisergranat (marinierter weisser Spargel) (published as “Spargel-Vinaigrette”). Full citation lives in Provenance.

Companion jar