PANTRYFLEX

On the jar: Glasspoint Spargel-

stove · vinaigrette

★ STARRED KITCHENPrep 10 minCook 15 min

Glasspoint Spargel

Independent adaptation of a publicly published Hans Haas recipe. Not affiliated with, sponsored by, or endorsed by Hans Haas.

Spargel- from a starred kitchen.

Ratio

Ratio by volume: Asparagus 250 ml, Potato 13 ml, White Wine Vinegar 23 ml, Lemon Juice 8 ml, Corn Oil 30 ml, Olive Oil 23 ml
Asparagus 250 mlPotato 13 mlWhite Wine Vinegar 23 mlLemon Juice 8 mlCorn Oil 30 mlOlive Oil 23 ml

Ingredients

  • Asparagus — 500 ml Spargelfond (1/2 = 250 ml)
  • Potato — 1 EL Kartoffel, fein gerieben (1/2 ≈ ½ EL) (12.5 ml)
  • White Wine Vinegar — 3 EL Weißweinessig (1/2) (22.5 ml)
  • Lemon Juice — Saft von 1/2 Zitrone (1/2 ≈ ¼ lemon) (7.5 ml)
  • Salt — Salz (1 g)
  • Cayenne — Cayennepfeffer (0.2 g)
  • Corn Oil — 4 EL Maiskeimöl (1/2) (30 ml)
  • Olive Oil — 3 EL Olivenöl (1/2) (22.5 ml)

Method

  1. This sauce is cooked on the stove — the jar is for storing it, not making it.
  2. Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
  3. Finish off heat; adjust seasoning.

Companion jar

Glasspoint Spargel- wants a whisk and a stove — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 5 stars · 2 national awards

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Provenance

Hans Haas works in Austrian-German classical / product-driven at Tantris; credentials include Michelin 2* (Tantris, Munich; chef 1991–2020).

Originally published as Spargel-Vinaigrette.

Adapted from a Hans Haas recipe (Hans Haas / Kaisergranat (marinierter weisser Spargel)).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Hans Haas / Kaisergranat (marinierter weisser Spargel) (published as “Spargel-Vinaigrette”). Full citation lives in Provenance.

Companion jar