NATIONAL AWARD WINNER

Hawa Hassan Sauce Recipes

Independent adaptations of Hawa Hassan's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Hawa Hassan.

Hawa Hassan is a cookbook author working in Somali / East African; recognized with James Beard Book Award: International 2022 (In Bibi's Kitchen).

By the numbers

3

recipes

33%

pour-and-shake ready

7.7

ingredients per recipe, field average 6.8

Lime juice is Hawa's acid of choice, showing up in 2 of 3 recipes.

Compared with the whole catalog, Hawa reaches more often for lime juice (67% vs 11%), jalapeno (67% vs 2%), and garlic (67% vs 35%).

Recipes

Somali Cilantro Green Chile SauceOn the jar: SOMALIHeat and acid for eggs, tacos, and bowls.Piri Piri SauceOn the jar: PIRI PIRIHawa Hassan's piri piri sauce for grilled chicken.Mango Chile SauceOn the jar: MANGO CHILEHassan's mango-chile sauce for grilled meats.

More African sauces →

Kitchens

Independent / cookbook author · Brooklyn

More from Brooklyn →

Awards

James Beard Book Award: International 2022 (In Bibi's Kitchen)

Citations

Somali Cilantro Green Chile Sauce · adapted from In Bibi's Kitchen (Ten Speed 2020) via Food Network authorized reprint
Piri Piri Sauce · adapted from Hawa Hassan / Food Network (In Bibi's Kitchen Ten Speed reprint)
Mango Chile Sauce · adapted from Hawa Hassan / Vogue UK (In Bibi's Kitchen, Ten Speed reprint)

Every recipe lists its source and original title in the Provenance section of the recipe page.

Build a jar from Hawa's recipes