PANTRYFLEX

blend · hot sauce

NATIONAL AWARD WINNERPrep 10 min

Terrace Somali Cilantro &

Independent adaptation of a publicly published Hawa Hassan recipe. Not affiliated with, sponsored by, or endorsed by Hawa Hassan.

Somali Cilantro & from a national-award-winning chef.

Ratio

Ratio by volume: Coconut Milk 120 ml, Lime Juice 45 ml, White Wine Vinegar 30 ml, Sugar 10 ml
Coconut Milk 120 mlLime Juice 45 mlWhite Wine Vinegar 30 mlSugar 10 ml

Ingredients

  • Coconut Milk1/2 cup full-fat unsweetened (120 ml)
  • Lime Juice3 tbsp freshly squeezed (45 ml)
  • White Wine Vinegar2 tbsp white or white wine vinegar (30 ml)
  • Cilantro1/2 cup packed leaves (20 g)
  • Jalapeno2, stemmed and coarsely chopped
  • Garlic2 large cloves, minced
  • Sugar2 tsp granulated (10 ml)
  • Salt1 tsp kosher, plus more as needed

Method

  1. This sauce needs a blender — the jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Companion jar

Terrace Somali Cilantro & wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 3 stars · 5 national awards

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Hawa Hassan is a cookbook author working in Somali / East African; recognized with James Beard Book Award: International 2022 (In Bibi's Kitchen).

Originally published as Somali Cilantro & Green Chile Sauce.

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from In Bibi's Kitchen (Ten Speed 2020) via Food Network authorized reprint (published as “Somali Cilantro & Green Chile Sauce”). Full citation lives in Provenance.