Mango Chile Sauce

Name: Mango Chile Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 3¾ cups (900 ml)
Cuisine: African
Ingredients: about 1½ mangoes (300 g) Mango; 4 medium vine-ripened tomatoes, coarsely chopped Tomato; about 2 jalapenoes (28 g) Jalapeno; 2 Tbsp tomato paste (30 ml) Tomato Paste; 2 Tbsp freshly squeezed lemon juice (+ more) (30 ml) Lemon Juice; 2 Tbsp canola oil (30 ml) Canola Oil; 1 tsp kosher salt (+ more) (5 ml) Salt; 1/2 cup water (120 ml) Water

Independent adaptation of a publicly published Hawa Hassan recipe. Not affiliated with, sponsored by, or endorsed by Hawa Hassan.

CONDIMENT · GRILLED MEATS & RICE

A condiment for grilled meats & rice.

Hassan's mango-chile sauce for grilled meats.

On the jar

MANGO CHILE

Method: stove
Yield: about 3¾ cups
Ingredients: 8

Stove sauce. Cook from the recipe

Ratio

Tomato Paste 30 mlLemon Juice 30 mlCanola Oil 30 mlSalt 5 mlWater 120 ml

Ingredients

Mangoabout 1½ mangoes (300 g)
Tomato4 medium vine-ripened tomatoes, coarsely chopped
Jalapenoabout 2 jalapenoes (28 g)
Tomato Paste2 Tbsp tomato paste (30 ml)
Lemon Juice2 Tbsp freshly squeezed lemon juice (+ more) (30 ml)
Canola Oil2 Tbsp canola oil (30 ml)
Salt1 tsp kosher salt (+ more) (5 ml)
Water1/2 cup water (120 ml)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Mango Chile Sauce wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Hawa Hassan is a cookbook author working in Somali / East African; recognized with James Beard Book Award: International 2022 (In Bibi's Kitchen).

Adapted from a Hawa Hassan recipe (Hawa Hassan / Vogue UK (In Bibi's Kitchen, Ten Speed reprint)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Hawa Hassan / Vogue UK (In Bibi's Kitchen, Ten Speed reprint) (published as “Mango Chile Sauce”). Full citation lives in Provenance.

Companion jar