NATIONAL AWARD WINNER

Hugh Acheson Sauce Recipes

Independent adaptations of Hugh Acheson's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Hugh Acheson.

Southern / Canadian-American chef of Five & Ten in Athens, Georgia; James Beard Best Chef: Southeast. Also The National and Empire State South (Atlanta, closed) lineage.

Recipes

Basic VinaigretteOn the jar: BASICHugh Acheson's basic vinaigrette for green salads.Greek VinaigretteOn the jar: GREEKAcheson's oregano-lemon vinaigrette for Greek-style salads.Dill Pickle VinaigretteOn the jar: DILL PICKLEAcheson's dill pickle vinaigrette for green salads.

Miso VinaigretteOn the jar: MISOAcheson's miso vinaigrette for green salads.Garlic-Tarragon VinaigretteOn the jar: FRENCH-STYLEAcheson's garlic-tarragon vinaigrette for green salads.Garlic Red VinaigretteOn the jar: SPICY SESAMEAcheson's spicy sesame vinaigrette for green salads.

Kimchi VinaigretteOn the jar: KIMCHIAcheson's kimchi vinaigrette for green salads.Ginger VinaigretteOn the jar: GINGERAcheson's ginger vinaigrette for green salads.Alabama White SauceOn the jar: ALABAMAHugh Acheson's tangy Alabama white sauce.Sorghum Grain Mustard VinaigretteOn the jar: SORGHUM-GRAIHugh Acheson's sorghum mustard vinaigrette for roast pork.Simple Jar VinaigretteOn the jar: SIMPLE JARAcheson's simple jar vinaigrette for Vidalia onion salad.Pasilla Chile VinaigretteOn the jar: HONEY-MUSTARHugh Acheson's pasilla chile vinaigrette for skirt steak.Leek Salad VinaigretteOn the jar: LEEK SALADHugh Acheson's leek salad vinaigrette for persimmon salad.Pomegranate-Mint DressingOn the jar: POMEGRANATEHugh Acheson's pomegranate-mint dressing for quail salad.

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One glass jar · five sauces as fill lines. Starts with 4 recipes adapted from Hugh Acheson. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 1 national award

Basic VinaigretteNATIONAL AWARD WINNEROn the jar: BASIC
Greek VinaigretteNATIONAL AWARD WINNEROn the jar: GREEK
Dill Pickle VinaigretteNATIONAL AWARD WINNEROn the jar: DILL PICKLE
Miso VinaigretteNATIONAL AWARD WINNEROn the jar: MISO

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Kitchens

Five & Ten · Athens
Empire State South · Atlanta

Awards

James Beard Best Chef: Southeast

Citations

Basic Vinaigrette · adapted from Food & Wine / Hugh Acheson Basic Vinaigrette
Greek Vinaigrette · adapted from Food & Wine / Hugh Acheson Basic Vinaigrette — add oregano + lemon zest
Dill Pickle Vinaigrette · adapted from Food & Wine / Hugh Acheson Basic Vinaigrette — puree with dill pickle
Miso Vinaigrette · adapted from Food & Wine / Hugh Acheson Basic Vinaigrette — add white miso
Garlic-Tarragon Vinaigrette · adapted from Food & Wine / Hugh Acheson Basic Vinaigrette — add tarragon
Garlic Red Vinaigrette · adapted from Food & Wine / Hugh Acheson Basic Vinaigrette — sesame seeds + oil + chile
Kimchi Vinaigrette · adapted from Food & Wine / Hugh Acheson Basic Vinaigrette — add chopped kimchi
Ginger Vinaigrette · adapted from Food & Wine / Hugh Acheson Basic Vinaigrette — add minced ginger
Alabama White Sauce · adapted from Hugh Acheson Southern sauces
Sorghum Grain Mustard Vinaigrette · adapted from Hugh Acheson / CBS The Dish (roasted pork tenderloin)
Simple Jar Vinaigrette · adapted from Hugh Acheson / Vidalia Onion Committee (early summer salad)
Pasilla Chile Vinaigrette · adapted from Hugh Acheson / Food & Wine (skirt steak)
Leek Salad Vinaigrette · adapted from Hugh Acheson / Food & Wine (leek salad)
Pomegranate-Mint Dressing · adapted from Hugh Acheson / Food & Wine

Every recipe lists its source and original title in the Provenance section of the recipe page.

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