Leek Salad Vinaigrette

Name: Leek Salad Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (120 ml)
Cuisine: French Classic
Ingredients: 1 tbsp Dijon (15 ml) Dijon Mustard; 1 tsp thyme (5 ml) Thyme; 1 tbsp lemon (15 ml) Lemon Juice; 1 tbsp cider vinegar (15 ml) Cider Vinegar; 1/4 cup + 2 tbsp EVOO (90 ml) Olive Oil

Independent adaptation of a publicly published Hugh Acheson recipe. Not affiliated with, sponsored by, or endorsed by Hugh Acheson.

DRESSING · LEEK & PERSIMMON SALADS

In the published recipe, this is the dressing for leek salad with persimmons and almonds.

Hugh Acheson's leek salad vinaigrette for persimmon salad.

On the jar

LEEK SALAD

Method: shake
Yield: about ½ cup
Ingredients: 5
Jar batch: 1.9× recipe

Add to a jar

Ratio

OLIVE OIL 90 mlDIJON 15 mlLEMON JUICE 15 mlCIDER VINEGAR 15 ml

Ingredients

Dijon Mustard1 tbsp Dijon (15 ml)
Thyme1 tsp thyme (5 ml)
Lemon Juice1 tbsp lemon (15 ml)
Cider Vinegar1 tbsp cider vinegar (15 ml)
Olive Oil1/4 cup + 2 tbsp EVOO (90 ml)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, DIJON, LEMON JUICE, CIDER VINEGAR.
Season to finish: THYME (about 1 Tbsp).
Cap the jar and shake until emulsified.

Get Leek Salad Vinaigrette + 3 more sauces like it

The full recipe and its 3 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Keep this recipe

The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

1 kitchen · 1 national award

Leek Salad VinaigretteNATIONAL AWARD WINNEROn the jar: LEEK SALAD
Basic VinaigretteNATIONAL AWARD WINNEROn the jar: BASIC
Garlic-Tarragon VinaigretteNATIONAL AWARD WINNEROn the jar: FRENCH-STYLE
Greek VinaigretteNATIONAL AWARD WINNEROn the jar: GREEK

Put it on a jar Build it as a gift ▸

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Southern / Canadian-American chef of Five & Ten in Athens, Georgia; James Beard Best Chef: Southeast. Also The National and Empire State South (Atlanta, closed) lineage.

Adapted from a Hugh Acheson recipe (Hugh Acheson / Food & Wine (leek salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.9× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Hugh Acheson / Food & Wine (leek salad) (published as “Leek Salad Vinaigrette”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

Add to a jar