Pomegranate-Mint Dressing

Name: Pomegranate-Mint Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (30 ml)
Cuisine: Middle Eastern
Ingredients: 1/2 tbsp fresh lemon juice (7.5 ml) Lemon Juice; 1/2 tbsp pomegranate molasses (7.5 ml) Pom Molasses; 1 tbsp extra-virgin olive oil (15 ml) Olive Oil; 1 tsp coarsely chopped mint (1 g) Mint; about ⅛ tsp (1 g) Salt

Independent adaptation of a publicly published Hugh Acheson recipe. Not affiliated with, sponsored by, or endorsed by Hugh Acheson.

DRESSING · QUAIL & SPINACH-POMEGRANATE SALAD

In the published recipe, this is the dressing for grilled quail with spinach and pomegranate salad.

Hugh Acheson's pomegranate-mint dressing for quail salad.

On the jar

POMEGRANATE

Method: shake
Yield: about ¼ cup
Ingredients: 5
Jar batch: 8.5× recipe

Add to a jar

Ratio

OLIVE OIL 15 mlLEMON JUICE 8 mlPOM MOLASSES 8 ml

Ingredients

Lemon Juice1/2 tbsp fresh lemon juice (7.5 ml)
Pom Molasses1/2 tbsp pomegranate molasses (7.5 ml)
Olive Oil1 tbsp extra-virgin olive oil (15 ml)
Mint1 tsp coarsely chopped mint (1 g)
Saltabout ⅛ tsp (1 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, LEMON JUICE, POM MOLASSES.
Add by count: ¼ BUNCH MINT.
Season to finish: SALT (to taste).
Cap the jar and shake until emulsified.

Get Pomegranate-Mint Dressing + 3 more sauces like it

The full recipe and its 3 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Keep this recipe

The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

1 kitchen · 1 national award

Pomegranate-Mint DressingNATIONAL AWARD WINNEROn the jar: POMEGRANATE
Greek VinaigretteNATIONAL AWARD WINNEROn the jar: GREEK
Dill Pickle VinaigretteNATIONAL AWARD WINNEROn the jar: DILL PICKLE
Garlic-Tarragon VinaigretteNATIONAL AWARD WINNEROn the jar: FRENCH-STYLE

Put it on a jar Build it as a gift ▸

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Southern / Canadian-American chef of Five & Ten in Athens, Georgia; James Beard Best Chef: Southeast. Also The National and Empire State South (Atlanta, closed) lineage.

Adapted from a Hugh Acheson recipe (Hugh Acheson / Food & Wine).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 8.5× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Hugh Acheson / Food & Wine (published as “Pomegranate-Mint Dressing”). Full citation lives in Provenance.

Add to a jar