Kitchen

NATIONAL AWARD WINNER

James Beard

Portland-born American cook and teacher whose New York cooking school and cookbooks shaped mid-century American cuisine; namesake of the James Beard Foundation awards.

James Beard Cooking School / household kitchen — New York · Independent / cookbook author — New York

In the catalog

The ClassicThe vinaigrette American cooking was built on Basque AioliFrom a national-award-winning chef Prairie PestoFrom a national-award-winning chef Cedarmill VinaigretteFrom a national-award-winning chef Sablepass Aglio EFrom a national-award-winning chef

Kitchens

James Beard Cooking School / household kitchen — New York
Independent / cookbook author — New York

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Awards

James Beard Foundation namesake

All 5 recipes adapted from published work — citations on each recipe.

Build a jar from James's recipes ▸