James Beard Sauce Recipes
Independent adaptations of James Beard's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by James Beard.
Portland-born American cook and teacher whose New York cooking school and cookbooks shaped mid-century American cuisine; namesake of the James Beard Foundation awards.
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 4 recipes adapted from James Beard. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 national award
- Classic VinaigretteNATIONAL AWARD WINNEROn the jar: CLASSIC
- AïoliNATIONAL AWARD WINNEROn the jar: AIOLI
- Garlic-Dijon VinaigretteNATIONAL AWARD WINNEROn the jar: VINAIGRETTE
- Garlic Red Herb SauceNATIONAL AWARD WINNEROn the jar: GARLIC HERB
Get these recipes by email
PantryFlex turns published sauce recipes into pour-to-the-line jars. Join the James Beard list for first dibs on the first run.
No spam. First word when jars ship.
Kitchens
- James Beard Cooking School / household kitchen · New York
- Independent / cookbook author · New York
Awards
- James Beard Foundation namesake
Citations
- Classic Vinaigrette · adapted from James Beard Foundation
- Aïoli · adapted from James Beard Foundation
- Beet Greens Pesto · adapted from James Beard Foundation recipe archive
- Garlic-Dijon Vinaigrette · adapted from James Beard Foundation recipe
- Garlic Red Herb Sauce · adapted from James Beard Foundation (adapted from Beard original)
Every recipe lists its source and original title in the Provenance section of the recipe page.