
blend · pesto
NATIONAL AWARD WINNERPrep 10 minBeet Greens Pesto
Independent adaptation of a publicly published James Beard recipe. Not affiliated with, sponsored by, or endorsed by James Beard.
CONDIMENT · PASTA & VEGETABLES
In the published recipe, this is the condiment for beet greens.
Beard Foundation's beet greens pesto for pasta, vegetables.
On the jar
PESTO
- Method
- blend
- Yield
- about 1 cup
- Ingredients
- 5
Blender sauce. Cook from the recipe
Ratio
Ingredients
- Pistachios1/2 cup (60 g)
- Beet Greens1 cup (40 g)
- Olive Oil2 Tbsp (30 ml)
- Garlic1 clove
- Saltto taste
Method
- This sauce needs a blender. The jar is for storing it, not making it.
- Combine measured ingredients and blend until smooth.
- Taste and adjust salt and acid.
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Companion jar
Beet Greens Pesto wants a blender. Make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
3 kitchens · 3 stars · 3 national awards
- Garlic Red Herb SauceNATIONAL AWARD WINNEROn the jar: GARLIC HERB
- Arugula PestoNATIONAL AWARD WINNEROn the jar: PESTO
- Classic VinaigretteNATIONAL AWARD WINNEROn the jar: CLASSIC
- Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK
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Provenance
Portland-born American cook and teacher whose New York cooking school and cookbooks shaped mid-century American cuisine; namesake of the James Beard Foundation awards.
More from this kitchenFAQ
Can this go in a shake jar?
No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from James Beard Foundation recipe archive (published as “Beet Greens Pesto”). Full citation lives in Provenance.