Jean Imbert Sauce Recipes
Independent adaptations of Jean Imbert's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Jean Imbert.
Jean Imbert. French.
By the numbers
4
recipes
25%
pour-and-shake ready
7
ingredients per recipe, field average 6.8
Compared with the whole catalog, Jean reaches more often for shallot (75% vs 13%) and tomato (50% vs 6%).
Recipes
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For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Jean Imbert. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 star
- Spiced Fruit-Carpaccio Syrup★ STARRED KITCHENOn the jar: SPICED
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Awards
- Michelin ★ (Plaza Athénée)
Citations
- Spiced Fruit-Carpaccio Syrup · adapted from Jean Imbert / Marie Claire (Top Chef S3 win dish, for 4)
- Tomato Water Caramel · adapted from Jean Imbert / Vogue (fish & chips companion)
- Roasted Tomato Sauce · adapted from Jean Imbert / Do In Paris (tomates farcies, 4 servings)
- Bronx Fish Chips · adapted from Jean Imbert / Vogue (fish & chips, 4)
Every recipe lists its source and original title in the Provenance section of the recipe page.