★ STARRED KITCHEN
Jean Imbert Sauce Recipes
Independent adaptations of Jean Imbert's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Jean Imbert.
Jean Imbert. French.
Recipes
Spiced Fruit-Carpaccio SyrupOn the jar: SPICEDImbert's spiced syrup from a prize-winning fruit dish.Tomato Water CaramelOn the jar: TOMATO WATERImbert's savory tomato caramel, a companion to fish & chips.Roasted Tomato SauceOn the jar: ROASTEDImbert's roasted tomato sauce for tomates farcies.Bronx Fish ChipsOn the jar: BRONX CHIPSImbert's herbed yogurt dip for fish & chips.
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Jean Imbert. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 star
- Spiced Fruit-Carpaccio Syrup★ STARRED KITCHENOn the jar: SPICED
Get these recipes by email
PantryFlex turns published sauce recipes into pour-to-the-line jars. Join the Jean Imbert list for first dibs on the first run.
No spam. First word when jars ship.
Awards
- Michelin ★ (Plaza Athénée)
Citations
- Spiced Fruit-Carpaccio Syrup · adapted from Jean Imbert / Marie Claire (Top Chef S3 win dish, for 4)
- Tomato Water Caramel · adapted from Jean Imbert / Vogue (fish & chips companion)
- Roasted Tomato Sauce · adapted from Jean Imbert / Do In Paris (tomates farcies, 4 servings)
- Bronx Fish Chips · adapted from Jean Imbert / Vogue (fish & chips, 4)
Every recipe lists its source and original title in the Provenance section of the recipe page.