Roasted Tomato Sauce

Name: Roasted Tomato Sauce
Prep time: 10 min
Total time: 10 min
Yield: about 1¾ cups (400 ml)
Cuisine: French Classic
Ingredients: about 2½ tomatoes (360 g) Tomato; about 1 shallot (30 g) Shallot; about ½ bunch (8 g) Thyme; 1 garlic clove in skin Garlic; 4 tsp olive oil (20 ml) Olive Oil; salt Salt; pepper Pepper

Independent adaptation of a publicly published Jean Imbert recipe. Not affiliated with, sponsored by, or endorsed by Jean Imbert.

FINISHING SAUCE · STUFFED VEGETABLES & PASTA

In the published recipe, this is the finishing sauce for tomates farcies.

Imbert's roasted tomato sauce for tomates farcies.

On the jar

ROASTED

Method: blend
Yield: about 1¾ cups
Ingredients: 7

Blender sauce. Cook from the recipe

Ratio

Olive Oil 20 ml

Ingredients

Tomatoabout 2½ tomatoes (360 g)
Shallotabout 1 shallot (30 g)
Thymeabout ½ bunch (8 g)
Garlic1 garlic clove in skin
Olive Oil4 tsp olive oil (20 ml)
Saltsalt
Pepperpepper

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Roasted Tomato Sauce wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Jean Imbert. French. Cited awards include: Michelin 1* (Plaza Athénée).

Originally published as Roasted Tomato Sauce (Tomates Farcies).

Adapted from a Jean Imbert recipe (Jean Imbert / Do In Paris (tomates farcies, 4 servings)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Jean Imbert / Do In Paris (tomates farcies, 4 servings) (published as “Roasted Tomato Sauce (Tomates Farcies)”). Full citation lives in Provenance.

Companion jar