Jeremiah Langhorne Sauce Recipes
Independent adaptations of Jeremiah Langhorne's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Jeremiah Langhorne.
By the numbers
4
recipes
75%
pour-and-shake ready
5.3:1 fat to acid
field median 2.7:1
11.3
ingredients per recipe, field average 6.8
Lemon juice is Jeremiah's acid of choice, showing up in 3 of 4 recipes.
Compared with the whole catalog, Jeremiah reaches more often for shallot (100% vs 13%), garlic (75% vs 35%), and lemon juice (75% vs 23%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from Jeremiah Langhorne. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 national award
- Buttermilk DressingNATIONAL AWARD WINNEROn the jar: BUTTERMILK
- ChimichurriNATIONAL AWARD WINNEROn the jar: CHIMICHURRI
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Kitchens
- The Dabney · Washington
Awards
- James Beard Best Chef: Mid-Atlantic 2018
Citations
- Buttermilk Dressing · adapted from Jeremiah Langhorne / CBS The Dish (The Dabney)
- Chimichurri · adapted from Jeremiah Langhorne / CBS The Dish
- Salsa Verde · adapted from Jeremiah Langhorne / Garden & Gun
- Champagne-Bacon Vinaigrette · adapted from Jeremiah Langhorne / James Beard Foundation (radicchio salad)
Every recipe lists its source and original title in the Provenance section of the recipe page.