Chimichurri

Name: Chimichurri
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (320 ml)
Cuisine: Latin
Ingredients: 1 bunch mint (25 g) Mint; 1 bunch parsley (30 g) Parsley; 1 bunch tarragon (15 g) Tarragon; about 1½ shallots (60 g) Shallot; 1 cup olive oil (240 ml) Olive Oil; 2 Tbsp sherry vinegar (30 ml) Sherry Vinegar; 2 Tbsp sorghum (30 ml) Sorghum; Salt to taste Salt; lemon juice to taste Lemon Juice

Independent adaptation of a publicly published Jeremiah Langhorne recipe. Not affiliated with, sponsored by, or endorsed by Jeremiah Langhorne.

FINISHING SAUCE · GRILLED MEATS & VEGETABLES

In the published recipe, this is the finishing sauce for The Dabney. The same recipe pairs it with Buttermilk Dressing, the buttermilk dressing.

Jeremiah Langhorne's mint chimichurri for grilled meats.

On the jar

CHIMICHURRI

Method: shake
Yield: about 1¼ cups
Ingredients: 9
Jar batch: 0.95× recipe

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Ratio

OLIVE OIL 240 mlSHERRY VINEGAR 30 ml

Ingredients

Mint1 bunch mint (25 g)
Parsley1 bunch parsley (30 g)
Tarragon1 bunch tarragon (15 g)
Shallotabout 1½ shallots (60 g)
Olive Oil1 cup olive oil (240 ml)
Sherry Vinegar2 Tbsp sherry vinegar (30 ml)
Sorghum2 Tbsp sorghum (30 ml)
SaltSalt to taste
Lemon Juicelemon juice to taste

Method

Pour to the lines in order (bottom → top): OLIVE OIL, SHERRY VINEGAR.
Add by count: 1 BUNCH MINT, ½ BUNCH PARSLEY, ¾ BUNCH TARRAGON, 2 SHALLOTS.
Season to finish: SORGHUM (to taste), SALT (to taste), LEMON JUICE (to taste).
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. The herb-to-oil ratio holds even when the bunch at the store looks different than last time.

3 kitchens · 3 national awards

ChimichurriNATIONAL AWARD WINNEROn the jar: CHIMICHURRI
ChimichurriNATIONAL AWARD WINNEROn the jar: CHIMICHURRI
ChimichurriNATIONAL AWARD WINNEROn the jar: CHIMICHURRI
Traditional ChimichurriNATIONAL AWARD WINNEROn the jar: CHIMICHURRI

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Provenance

Jeremiah Langhorne works in Appalachian / Mid-Atlantic at The Dabney; credentials include James Beard Best Chef: Mid-Atlantic 2018 (The Dabney).

Originally published as Mint Chimichurri.

Adapted from a Jeremiah Langhorne recipe (Jeremiah Langhorne / CBS The Dish).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.95× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Jeremiah Langhorne / CBS The Dish (published as “Mint Chimichurri”). Full citation lives in Provenance.

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