shake · dressing
NATIONAL AWARD WINNERPrep 5 minButtermilk Dressing
Independent adaptation of a publicly published Jeremiah Langhorne recipe. Not affiliated with, sponsored by, or endorsed by Jeremiah Langhorne.
DRESSING · GREEN SALADS & VEGETABLES
In the published recipe, this is the dressing for The Dabney. The same recipe pairs it with Chimichurri, the mint chimichurri.
Jeremiah Langhorne's buttermilk dressing for green salads.
Ratio
Ingredients
- Mayo1 cup Dukes mayo (240 ml)
- Sour Cream1 cup sour cream (240 ml)
- Buttermilk1/2 cup buttermilk (120 ml)
- Garlic2 cloves minced Garlic
- Shallotabout 1 shallot (30 g)
- Hot Sauce2 tsp hot sauce (10 ml)
- Worcester1 Tbsp Bourbon Barrel Worcestershire (15 ml)
- Parmesan1/4 cup finely grated local pecorino style cheese (60 ml)
- Cider Vinegar2 1/2 Tbsp apple cider vinegar (37.5 ml)
- Lemon Juice1½ Tbsp (22 ml)
- Chives1 bunch chives (20 g)
- Tarragon1 bunch tarragon (15 g)
- Parsley1 bunch parsley (30 g)
- SaltSalt to taste
- PepperPepper to taste
Method
- Pour to the lines in order (bottom → top): MAYO, SOUR CREAM, BUTTERMILK, CIDER VINEGAR.
- Shake-to-line (dashed marks): add SHALLOT. Spoon in, shake, and top up until the settled level reaches each dashed line.
- Add by count: ¼ BUNCH CHIVES, ¼ BUNCH TARRAGON.
- Season to finish: GARLIC (¾ clove), PARM (about 1 Tbsp), PARSLEY (about 5 Tbsp), SALT (to taste), PEPPER (to taste), HOT SAUCE (about ¾ tsp).
- Cap the jar and shake until emulsified.
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You found this recipe once. On a PantryFlex jar it's printed in glass. 15 ingredients, one pour order, no measuring cups on a Tuesday.
4 kitchens · 3 national awards
- Buttermilk DressingNATIONAL AWARD WINNEROn the jar: BUTTERMILK
- Buttermilk VinaigretteNATIONAL AWARD WINNEROn the jar: BUTTERMILK
- Coleslaw DressingNATIONAL AWARD WINNEROn the jar: HONEY-MUSTAR
- Maple-Paprika DressingHATTED KITCHENOn the jar: MAPLEPAPRIKA
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Provenance
Jeremiah Langhorne works in Appalachian / Mid-Atlantic at The Dabney; credentials include James Beard Best Chef: Mid-Atlantic 2018 (The Dabney).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.4× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Jeremiah Langhorne / CBS The Dish (The Dabney) (published as “Buttermilk Dressing”). Full citation lives in Provenance.