PANTRYFLEX

shake · salsa

NATIONAL AWARD WINNERPrep 5 min

Amberlane Salsa Verde

Independent adaptation of a publicly published Jeremiah Langhorne recipe. Not affiliated with, sponsored by, or endorsed by Jeremiah Langhorne.

Salsa Verde from a national-award-winning chef.

Ratio

Ratio by volume: Sea Bean 240 ml, Olive Oil 240 ml, Aleppo 5 ml, White Wine Vinegar 45 ml, Sorghum 15 ml
Sea Bean 240 mlOlive Oil 240 mlAleppo 5 mlWhite Wine Vinegar 45 mlSorghum 15 ml

Ingredients

  • Shallot — 2 medium shallots, minced
  • Garlic — 6 cloves garlic, minced
  • Sea Bean — 1 cup sea beans, minced (240 ml)
  • Cilantro — 1 bunch cilantro, finely chopped
  • Parsley — 1 bunch parsley, finely chopped
  • Tarragon — 4 sprigs tarragon, finely chopped
  • Olive Oil — 1 cup extra-virgin olive oil (240 ml)
  • Aleppo — 1 tsp. dried Aleppo pepper (5 ml)
  • Lemon Zest — 1 lemon, zested
  • White Wine Vinegar — 3 tbsp. chardonnay vinegar (45 ml)
  • Sorghum — 1 tbsp. sorghum or honey (15 ml)
  • Salt — Salt (2 g)

Method

  1. Pour to the lines in order (bottom → top): Sea Bean, Olive Oil, Aleppo, White Wine Vinegar, Sorghum.
  2. Add finishing notes: Shallot, Garlic, Sea Bean, Cilantro, Parsley, Tarragon.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

2 kitchens · 1 star · 3 national awards

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Provenance

Jeremiah Langhorne works in Appalachian / Mid-Atlantic at The Dabney; credentials include James Beard Best Chef: Mid-Atlantic 2018 (The Dabney).

Originally published as Sea Bean Salsa Verde.

Adapted from a Jeremiah Langhorne recipe (Jeremiah Langhorne / Garden & Gun).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Jeremiah Langhorne / Garden & Gun (published as “Sea Bean Salsa Verde”). Full citation lives in Provenance.

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