Joan Roca Sauce Recipes
Independent adaptations of Joan Roca's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Joan Roca.
Head chef of the three-Michelin-star El Celler de Can Roca in Girona, run with his two brothers; twice named best restaurant in the world.
By the numbers
7
recipes
29%
pour-and-shake ready
2.2:1 fat to acid
field median 2.7:1
6
ingredients per recipe, field average 6.8
Sherry vinegar is Joan's acid of choice, showing up in 3 of 7 recipes.
Compared with the whole catalog, Joan reaches more often for Sherry vinegar (43% vs 7%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from Joan Roca. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 3 stars
- Sherry Vinaigrette★★★ KITCHENOn the jar: SHERRY
- Salsa Ketchup★★★ KITCHENOn the jar: SALSA
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Kitchens
- El Celler de Can Roca · Girona
Awards
- Michelin ★★★
Citations
- Sherry Vinaigrette · adapted from Joan Roca summer recipe feature / Hola Cocina
- Romesco · adapted from Cocina con Joan Roca (Planeta) via El Invitado de Invierno reprint (cross-checked with Infobae)
- Kiwin Verjus Dressing · adapted from Joan Roca / Bodegas Robles (Agraz-Verjus recipes from El Celler de Can Roca)
- Salsa Brava · adapted from Joan Roca / Nutriguía (Cocinar el Mediterráneo)
- Mustard Emulsion · adapted from Joan Roca / RTVE MasterChef (steak tartare)
- Salsa Ketchup · adapted from Joan Roca / RTVE MasterChef (steak tartare)
- Salsa Foyot / Bearnesa · adapted from Joan Roca / RTVE MasterChef (steak tartare)
Every recipe lists its source and original title in the Provenance section of the recipe page.